date: 2020-11-12T21:16:22.203Z image: https://img-global.cpcdn.com/recipes/27f629e6ee4c7ec2/751x532cq70/egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27f629e6ee4c7ec2/751x532cq70/egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27f629e6ee4c7ec2/751x532cq70/egg-puffs-recipe-main-photo.jpg author: Loretta Hicks ratingvalue: 4.4 reviewcount: 9030 recipeingredient: - " Egg Masala" - " Ingredients" - "4 eggs" - "2 Onion sliced" - "1 Green chilli chopped" - "Pinch Turmeric" - "1/2 tsp Pepper powder" - "1/2 tsp Coriander Cumin powder" - "As needed Salt" - "2 tsp Oil" - " Egg Wash" - "1 Egg" - "1 tbsp Milk" - " Pastry Sheet " - " Ingredients" - "2 cups All purpose flour" - "1 tsp Salt" - "1 1/4 cup unsalted Butter" - "1/2 cup Cold water" recipeinstructions: - "Prepare the pastry first. When pastry is ready start preparing the egg masala." - "Boil the egg, peel it. Cut into half keep aside." - "Heat oil in pan add thinly sliced onion and saute until it turns crispy. Add turmeric powder, pepper powder, cumin coriander powder." - "Add enough salt. Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. Egg masala is ready. Keep this aside." - "Place the flour and salt in large bowl and whisk to combine nicely Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. Stir in the cold water until a thick dough forms." - "Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. Chill this for one hour in fridge, or 30 minutes in freezer. unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape." - "Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge." - "Preheat the oven for 15 to 20 minutes Take the pastry roll to rectangular shape. Divide into equal pieces. Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg." - "Use the fork and seal all the opening side by gentle press. In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. Now place the puffs on the baking tray and bake it until turns golden colour on the top." - "It takes around 15 to 20 minutes. Yummy egg puffs ready to serve." categories: - Recipe tags: - egg - puffs katakunci: egg puffs nutrition: 162 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg puffs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Egg Puffs is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Puffs is something which I've loved my entire life. They're fine and they look wonderful. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. To get started with this particular recipe, we must prepare a few ingredients. You can have egg puffs using 19 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg Puffs: 1. Take Egg Masala: 1. Get Ingredients: 1. Prepare 4 eggs 1. Get 2 Onion sliced 1. Get 1 Green chilli chopped 1. Take Pinch Turmeric 1. Prepare 1/2 tsp Pepper powder 1. Get 1/2 tsp Coriander Cumin powder 1. Make ready As needed Salt 1. Prepare 2 tsp Oil 1. Prepare Egg Wash: 1. Make ready 1 Egg 1. Get 1 tbsp Milk 1. Take Pastry Sheet : 1. Take Ingredients: 1. Prepare 2 cups All purpose flour 1. Make ready 1 tsp Salt 1. Take 1 1/4 cup unsalted Butter 1. Take 1/2 cup Cold water Combine the flour, baking powder and salt and pepper and whisk into the egg mixture. And spread some beaten egg on top of each egg pug using a brush. Keep this puffs on an idle stand. Now the yummy egg puffs are ready to eat. ##### Instructions to make Egg Puffs: 1. Prepare the pastry first. When pastry is ready start preparing the egg masala. 1. Boil the egg, peel it. Cut into half keep aside. 1. Heat oil in pan add thinly sliced onion and saute until it turns crispy. - - Add turmeric powder, pepper powder, cumin coriander powder. 1. Add enough salt. - - Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. - - Egg masala is ready. Keep this aside. 1. Place the flour and salt in large bowl and whisk to combine nicely - - Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. - - Stir in the cold water until a thick dough forms. 1. Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. - - Chill this for one hour in fridge, or 30 minutes in freezer. - - unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape. 1. Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. - - Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge. 1. Preheat the oven for 15 to 20 minutes - - Take the pastry roll to rectangular shape. Divide into equal pieces. - - Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg. 1. Use the fork and seal all the opening side by gentle press. - - In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. - - Now place the puffs on the baking tray and bake it until turns golden colour on the top. 1. It takes around 15 to 20 minutes. - - Yummy egg puffs ready to serve. Keep this puffs on an idle stand. Now the yummy egg puffs are ready to eat. Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush it on top of the stuffed puff pastries. So that's going to wrap this up for this exceptional food egg puffs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!