date: 2020-11-10T09:52:13.156Z image: https://img-global.cpcdn.com/recipes/ac3fd28955e33592/751x532cq70/abachaafrican-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3fd28955e33592/751x532cq70/abachaafrican-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3fd28955e33592/751x532cq70/abachaafrican-salad-recipe-main-photo.jpg author: Elijah Payne ratingvalue: 4.5 reviewcount: 17917 recipeingredient: - " Abacha" - " Akanwupotash" - " Red oil" - " Onions" - " Garden eggs the small green one" - " Salt" - " Canda" - " Utazi leave" recipeinstructions: - "Soak your abacha in water and set aside. Boil little water, silice your onions set aside, pond your pepper set aside" - "Get a mortar or pot, put little hot water and melt your potash, after that add your red oil and continue to turn until is a little tick and light yellow in colour" - "Put your canda in the mixture, turn and bring it out, set aside, bring out your saoked abacha and in the mixture add pepper, salt, crayfish, silice utazi leave and put, then turn. Put in a plate put your onions, garden eggs and canda. Your abacha is ready" categories: - Recipe tags: - abachaafrican - salad katakunci: abachaafrican salad nutrition: 205 calories recipecuisine: American preptime: "PT40M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, abacha(african salad). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My grandmother always told me that Abacha is not a meal. Though it can be as filling as any other main course meal, African Salad is usually eaten as an in-between meal. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. Abacha(African salad) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Abacha(African salad) is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have abacha(african salad) using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Abacha(African salad): 1. Make ready Abacha 1. Get Akanwu(potash) 1. Prepare Red oil 1. Prepare Onions 1. Make ready Garden eggs, the small green one 1. Get Salt 1. Take Canda 1. Take Utazi leave There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). ##### Instructions to make Abacha(African salad): 1. Soak your abacha in water and set aside. Boil little water, silice your onions set aside, pond your pepper set aside 1. Get a mortar or pot, put little hot water and melt your potash, after that add your red oil and continue to turn until is a little tick and light yellow in colour 1. Put your canda in the mixture, turn and bring it out, set aside, bring out your saoked abacha and in the mixture add pepper, salt, crayfish, silice utazi leave and put, then turn. Put in a plate put your onions, garden eggs and canda. Your abacha is ready African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. So that's going to wrap it up for this special food abacha(african salad) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!