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date: 2020-12-23T22:43:02.438Z
image: https://img-global.cpcdn.com/recipes/a905dec17571f3be/751x532cq70/african-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a905dec17571f3be/751x532cq70/african-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a905dec17571f3be/751x532cq70/african-salad-recipe-main-photo.jpg
author: Mike Burke
ratingvalue: 4.4
reviewcount: 29434
recipeingredient:
- "3 cup abacha"
- "1/4 cup crayfish"
- "2 tablespoon palm"
- "1 teaspoon potash ground"
- "Handful garden egg leafsliced"
- "1 cube maggi"
- "2 fresh peppersliced"
- "1 onion bulbsliced"
recipeinstructions:
- "Get a bowl,add potash and palm oil stir very well add the abacha mix together."
- "Add crayfish stir,add maggi and little salt stir together add garden egg leaf,pepper and onion."
- "Abacha is ready so simply and delicious."
categories:
- Recipe
tags:
- african
- salad
katakunci: african salad
nutrition: 182 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
![African salad](https://img-global.cpcdn.com/recipes/a905dec17571f3be/751x532cq70/african-salad-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, african salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
African salad is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. African salad is something which I've loved my entire life.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then sliced, washed and left to ferment a little.
To begin with this recipe, we have to first prepare a few ingredients. You can cook african salad using 8 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make African salad:
1. Prepare 3 cup abacha
1. Prepare 1/4 cup crayfish
1. Make ready 2 tablespoon palm
1. Prepare 1 teaspoon potash (ground)
1. Get Handful garden egg leaf(sliced)
1. Get 1 cube maggi
1. Prepare 2 fresh pepper(sliced)
1. Take 1 onion bulb(sliced)
African � I am fierce and vehement about promoting African values, Culture and Pride. Find african salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil. This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create.
##### Instructions to make African salad:
1. Get a bowl,add potash and palm oil stir very well add the abacha mix together.
1. Add crayfish stir,add maggi and little salt stir together add garden egg leaf,pepper and onion.
1. Abacha is ready so simply and delicious.
Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil. This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Learn how to make Abacha (African salad) in few easy steps. Do you know how rich African foods are? One great blessings Africans have is that they are blessed with abundant of rich foods that are very nutritious and healthy.
So that is going to wrap this up with this exceptional food african salad recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!