date: 2020-12-07T03:07:33.466Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Nellie Reese ratingvalue: 4.9 reviewcount: 38698 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 263 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, savoury veg cake(handwo). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Savoury Veg Cake(Handwo) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Savoury Veg Cake(Handwo) is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Get 2 cups Rice 1. Make ready 1 cup Chana dal 1. Make ready 1/2 cup Toor dal 1. Take 4 tbsp Urad dal 1. Prepare 2 tbsp Dry methi seeds 1. Make ready 1 cup Curd 1. Take 1 cup Grated bottle gourd 1. Take 2 cups Grated carrot 1. Make ready 2 tbsp Ginger garlic green chilli paste 1. Prepare 1 tsp Turmeric powder 1. Take 2 tsp Red chilli powder 1. Take 2 tbsp Sugar 1. Prepare 2 tsp Lemon juice 1. Prepare 1 tsp Baking soda 1. Get 4 tbsp Finely chopped coriander leaves 1. Prepare to taste Salt 1. Prepare As required Water 1. Get For Tempring 1. Prepare 8 tbsp Oil 1. Take 2 pinch Asafoetida 1. Take 2 tsp Mustard seeds 1. Make ready 2 tsp Cumin seeds 1. Take 2 tsp Sesame seeds 1. Prepare 3-4 Dry red chillis ##### Instructions to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that is going to wrap it up for this special food savoury veg cake(handwo) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!