date: 2020-08-08T16:22:14.636Z image: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg author: Bessie Massey ratingvalue: 4.4 reviewcount: 38547 recipeingredient: - "500 gms mutton mince" - "1/2 tsp salt" - "1 tbsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp garam masala" - "2 green chillies" - "1/4 cup fried onion" - "1 tbsp curd" - "1 tbsp each mint and coriander leaves" - " Other ingredients" - "2 cups basmati rice soaked in water for 30 minutes" - "1/2 cup green peas" - "1/2 cup sliced onions" - " Oil" - " Whole garam masala" - "1 tbsp ginger garlic paste" - "1 tbsp pulao masala" - "1 tbsp garam masala" - "1/2 cup curd" - "1 cube maggi chicken stock" - "to taste Salt" - "4 cups water" - "2 potatoes cut into wedges and shallow fried" recipeinstructions: - "Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside." - "Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid." - "Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!" categories: - Recipe tags: - mutton - seekh - pulao katakunci: mutton seekh pulao nutrition: 140 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mutton seekh pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Mutton Seekh Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton Seekh Pulao is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Seekh Pulao: 1. Get 500 gms mutton mince 1. Take 1/2 tsp salt 1. Make ready 1 tbsp ginger garlic paste 1. Take 1 tsp red chilli powder 1. Get 1 tsp garam masala 1. Get 2 green chillies 1. Take 1/4 cup fried onion 1. Prepare 1 tbsp curd 1. Make ready 1 tbsp each mint and coriander leaves 1. Make ready Other ingredients 1. Get 2 cups basmati rice soaked in water for 30 minutes 1. Take 1/2 cup green peas 1. Make ready 1/2 cup sliced onions 1. Get Oil 1. Prepare Whole garam masala 1. Make ready 1 tbsp ginger garlic paste 1. Get 1 tbsp pulao masala 1. Make ready 1 tbsp garam masala 1. Prepare 1/2 cup curd 1. Make ready 1 cube maggi chicken stock 1. Prepare to taste Salt 1. Take 4 cups water 1. Make ready 2 potatoes cut into wedges and shallow fried ##### Instructions to make Mutton Seekh Pulao: 1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside. 1. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid. 1. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy! So that's going to wrap it up with this exceptional food mutton seekh pulao recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!