date: 2020-08-11T16:26:08.540Z image: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Lilly Greene ratingvalue: 4.4 reviewcount: 21579 recipeingredient: - " Dry Cassava flakes" - " Blended crayfish" - " Sliced fresh bonnet peppers" - " Sliced onions" - " Potash" - " Fish" - " Ponmo" - " Tomatoes and pepper blended" - " Uziza leafs sliced" - "cubes Seasoning" - " Salt" - " Water" - " Garden egg leafs sliced" - " Garden eggs" - " Shredded oil bean" recipeinstructions: - "Soak the cassava flakes in clean water for about 20minutes." - "Wash the ponmo and cook separately If using fresh fish, cut as desired and fry." - "Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside." - "The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside." - "Dissolve the potash as needed in little water, depending on how plenty your sauce should be." - "Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste." - "Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. Serve along side the peppered ponmo, fish and sliced garden eggs.." categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 258 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, african salad (abacha). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. African Salad (abacha) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. African Salad (abacha) is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook african salad (abacha) using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make African Salad (abacha): 1. Take Dry Cassava flakes 1. Prepare Blended crayfish 1. Take Sliced fresh bonnet peppers 1. Take Sliced onions 1. Get Potash 1. Get Fish 1. Get Ponmo 1. Prepare Tomatoes and pepper blended 1. Get Uziza leafs sliced 1. Prepare cubes Seasoning 1. Make ready Salt 1. Prepare Water 1. Get Garden egg leafs sliced 1. Get Garden eggs 1. Make ready Shredded oil bean ##### Instructions to make African Salad (abacha): 1. Soak the cassava flakes in clean water for about 20minutes. 1. Wash the ponmo and cook separately - If using fresh fish, cut as desired and fry. 1. Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside. 1. The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside. 1. Dissolve the potash as needed in little water, depending on how plenty your sauce should be. 1. Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste. 1. Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. - Serve along side the peppered ponmo, fish and sliced garden eggs.. So that is going to wrap this up with this exceptional food african salad (abacha) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!