date: 2020-07-17T20:53:43.863Z image: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Leah Mullins ratingvalue: 4.5 reviewcount: 20483 recipeingredient: - " Stock ingredients" - "1/2 kg Mutton" - "5 Cloves" - "8 Black pepper corns" - "2 Green cardamom" - "1 Cinnamon stick" - "1 tsp Cumin seeds" - "1 tbs Fennel seed" - "1 Star anise" - "1 tbs Coriander seeds" - "1 medium Onion" - " Garlic cloves" - "1 inch Ginger slice" - "2 jug Water" - " For rice" - "1/2 kg Rice soak half hr" - "1 cup Oil" - "1 tbs Ginger garlic paste" - "2 Tomatoes" - "3-4 Green chilli" - " Salt as required" - "1 tsp Mix all spices" - "1 tsp Crushed black pepper" - "1 cup Yogurt" recipeinstructions: - "Make stock by all stock ingredients added in water" - "Heat oil in a pan add onion fry till turns brown color" - "Add ginger garlic paste green chilli and tomatoes" - "Add spices and yogurt and mutton and cook for 10 min" - "Add strained stock and boil it" - "Then add water and when water gets 90 percent dry Put it on dum on tawa" - "At the end keep fry onions on it mazadar pulao ready" - "Tips coriander seeds and fennel seeds enhance flavour of pulao" - "Use vinegar drops in stock to keep rice separate" - "Use ginger and garlic in stock with peels" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 162 calories recipecuisine: American preptime: "PT15M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mutton yakhni pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mutton yakhni pulao is something which I've loved my entire life. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Prepare Stock ingredients: 1. Prepare 1/2 kg Mutton 1. Make ready 5 Cloves 1. Prepare 8 Black pepper corns 1. Get 2 Green cardamom 1. Get 1 Cinnamon stick 1. Make ready 1 tsp Cumin seeds 1. Get 1 tbs Fennel seed 1. Make ready 1 Star anise 1. Get 1 tbs Coriander seeds 1. Get 1 medium Onion 1. Get Garlic cloves 1. Prepare 1 inch Ginger slice 1. Make ready 2 jug Water 1. Prepare For rice 1. Prepare 1/2 kg Rice soak half hr 1. Prepare 1 cup Oil 1. Prepare 1 tbs Ginger garlic paste 1. Make ready 2 Tomatoes 1. Take 3-4 Green chilli 1. Take Salt as required 1. Take 1 tsp Mix all spices 1. Make ready 1 tsp Crushed black pepper 1. Get 1 cup Yogurt The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. Make stock by all stock ingredients added in water 1. Heat oil in a pan add onion fry till turns brown color 1. Add ginger garlic paste green chilli and tomatoes 1. Add spices and yogurt and mutton and cook for 10 min 1. Add strained stock and boil it 1. Then add water and when water gets 90 percent dry Put it on dum on tawa 1. At the end keep fry onions on it mazadar pulao ready 1. Tips coriander seeds and fennel seeds enhance flavour of pulao 1. Use vinegar drops in stock to keep rice separate 1. Use ginger and garlic in stock with peels Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that is going to wrap this up for this special food mutton yakhni pulao recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!