date: 2020-11-02T22:53:19.374Z image: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg author: Ray Martin ratingvalue: 4.1 reviewcount: 31857 recipeingredient: - "1 cup Raw Rice " - "1/2 cup All purpose flour " - "1/2 cup Cocunut " - "1/2 cup Rice Cooked " - "2 pinchs Baking soda " - "1 cup Water " - "1/4 teaspoon Mustard Seeds " - "1 teaspoon Chana dal " - "1 pod Curry leaves " - "2 Nos Green Chilli " - "2 teaspoons Oil for tempering " - "1 cup Oil for frying " - "1/4 teaspoon Asafoetida " - "1/2 teaspoon Salt " recipeinstructions: - "You will need a unniappam or paniyaram pan to make this recipe. " - "Soak the rice in water for 2 hours " - "Grind the soaked rice, cooked rice and coconut with water till the batter is smooth " - "After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens. " - "After 3 hours add the all purpose flour or maida along with salt. " - "Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida. " - "Add the tempering to the batter and stir. " - "Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min " - "Once the unni appams rise turn them using a fork or spoon. " - "Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil. " categories: - Recipe tags: - savoury - unniappams katakunci: savoury unniappams nutrition: 243 calories recipecuisine: American preptime: "PT34M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, savoury unniappams.. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Savoury Unniappams. is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Savoury Unniappams. is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have savoury unniappams. using 14 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Unniappams.: 1. Prepare 1 cup Raw Rice - 1. Make ready 1/2 cup All purpose flour - 1. Make ready 1/2 cup Cocunut - 1. Make ready 1/2 cup Rice Cooked - 1. Take 2 pinchs Baking soda - 1. Take 1 cup Water - 1. Get 1/4 teaspoon Mustard Seeds - 1. Prepare 1 teaspoon Chana dal - 1. Prepare 1 pod Curry leaves - 1. Make ready 2 Nos Green Chilli - 1. Get 2 teaspoons Oil for tempering - 1. Make ready 1 cup Oil for frying - 1. Get 1/4 teaspoon Asafoetida - 1. Prepare 1/2 teaspoon Salt - ##### Instructions to make Savoury Unniappams.: 1. You will need a unniappam or paniyaram pan to make this recipe.  1. Soak the rice in water for 2 hours  1. Grind the soaked rice, cooked rice and coconut with water till the batter is smooth  1. After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens.  1. After 3 hours add the all purpose flour or maida along with salt.  1. Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida.  1. Add the tempering to the batter and stir.  1. Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min  1. Once the unni appams rise turn them using a fork or spoon.  1. Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil.  So that's going to wrap this up for this special food savoury unniappams. recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!