date: 2020-10-03T09:53:16.547Z image: https://img-global.cpcdn.com/recipes/e28e1289c414213c/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e28e1289c414213c/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e28e1289c414213c/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Chad Keller ratingvalue: 4.4 reviewcount: 28190 recipeingredient: - "1 kg rice" - "1 kg mutton meat" - "3 tbsp garlic paste" - "3 tbsp ginger paste" - "4 tbsp salt" - " whole spices half cup" - " onions 4large" - " tomatoes 3large" - " green chillies 5large" - " podina leaves half cup" - "1 litre water" - " oil half cup" recipeinstructions: - "In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni." - "Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown." - "Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates." - "Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces." - "Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 265 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mutton yakhni pulao is something which I've loved my entire life. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Prepare 1 kg rice 1. Take 1 kg mutton meat 1. Prepare 3 tbsp garlic paste 1. Take 3 tbsp ginger paste 1. Get 4 tbsp salt 1. Take whole spices half cup 1. Get onions 4large 1. Take tomatoes 3large 1. Get green chillies 5large 1. Make ready podina leaves half cup 1. Take 1 litre water 1. Get oil half cup The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni. 1. Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown. 1. Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates. 1. Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces. 1. Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!