date: 2020-07-15T16:32:46.398Z image: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg author: Jeanette Hall ratingvalue: 4.6 reviewcount: 1082 recipeingredient: - "1 cup rice flour" - "1 cup sour curdbuttermilk" - "2 cups water" - "2 tablespoons Ghee" - "1 onion chopped" - "Few curry leaves" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon chana dal" - "1/2 teaspoon moong dal" - "as per taste Salt" - "as required Pepper powder" recipeinstructions: - "Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized." - "Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste." - "Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too." categories: - Recipe tags: - savoury - amruthaphalam katakunci: savoury amruthaphalam nutrition: 297 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, savoury amruthaphalam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Savoury Amruthaphalam is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Savoury Amruthaphalam is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook savoury amruthaphalam using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Amruthaphalam: 1. Get 1 cup rice flour 1. Make ready 1 cup sour curd/buttermilk 1. Prepare 2 cups water 1. Take 2 tablespoons Ghee 1. Get 1 onion chopped 1. Get Few curry leaves 1. Make ready 1/2 teaspoon mustard seeds 1. Get 1/2 teaspoon chana dal 1. Make ready 1/2 teaspoon moong dal 1. Get as per taste Salt 1. Take as required Pepper powder ##### Instructions to make Savoury Amruthaphalam: 1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized. 1. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste. 1. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too. So that is going to wrap this up for this exceptional food savoury amruthaphalam recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!