date: 2020-08-06T02:24:45.512Z image: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg author: Mamie Freeman ratingvalue: 4.9 reviewcount: 29512 recipeingredient: - "2 cup Poha grind in a mixer" - "to taste Salt" - "1 tsp Biryani powder" - "as needed Vegetables beetroot pumpkin spinach" - "1 tbsp Ghee" - "as needed Garlic cheese" - "1 tsp Maggie masala" - "as needed Small tomato slices" - " silver vark for garnishing" recipeinstructions: - "Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand" - "Add salt to taste and mix biryani powder (pinch in each bowls)" - "Use little water if required.Needed well and make smooth dough." - "Make oval shaped balls and slit in length wise by knife." - "Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham." - "Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes." - "After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing." - "For garnising use tomato slice and silver vark." - "Our colourful Cham Cham is ready to serve now." categories: - Recipe tags: - savoury - poha - cham katakunci: savoury poha cham nutrition: 147 calories recipecuisine: American preptime: "PT40M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savoury poha cham cham. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Savoury Poha Cham cham is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Savoury Poha Cham cham is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook savoury poha cham cham using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Poha Cham cham: 1. Make ready 2 cup Poha (grind in a mixer) 1. Get to taste Salt 1. Get 1 tsp Biryani powder 1. Get as needed Vegetables (beetroot, pumpkin, spinach) 1. Make ready 1 tbsp Ghee 1. Take as needed Garlic cheese 1. Get 1 tsp Maggie masala 1. Prepare as needed Small tomato slices 1. Make ready silver vark for garnishing ##### Steps to make Savoury Poha Cham cham: 1. Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand 1. Add salt to taste and mix biryani powder (pinch in each bowls) 1. Use little water if required.Needed well and make smooth dough. 1. Make oval shaped balls and slit in length wise by knife. 1. Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham. 1. Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes. 1. After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing. 1. For garnising use tomato slice and silver vark. 1. Our colourful Cham Cham is ready to serve now. So that's going to wrap this up for this exceptional food savoury poha cham cham recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!