date: 2020-10-27T05:38:49.524Z image: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg author: Beulah Young ratingvalue: 4.7 reviewcount: 9795 recipeingredient: - " Rice" - " Oil" - " Scotch bonnet" - " Onion" - " Carrot" - " Green beans" - " Ginger and garlic paste" - " Diced beef" - " Spices and seasonings" - " For the coleslow" - " Cabbage" - " Carrot" - " Cucumber" - " Green pepper" - " Boiled egg" - " Mayyonaise" - " Black pepper" - " Powdered milk" - " Sugarpinch" - " Saltpinch" recipeinstructions: - "Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside" - "Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well" - "Heat oil in a pan,add the diced meat and fry" - "Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring" - "Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft." - "In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg." - "Mix mayo with black pepper, milk and little sugar and add to the coleslaw" - "Add pinch of salt and very little grated onion(just for scent) and mix well and its done" categories: - Recipe tags: - jollof - rice - and katakunci: jollof rice and nutrition: 218 calories recipecuisine: American preptime: "PT32M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, jollof rice and coleslaw. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Jollof/Fried rice salad. Смотреть позже. Поделиться. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice and coleslaw is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Jollof rice and coleslaw is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Jollof rice and coleslaw: 1. Prepare Rice 1. Make ready Oil 1. Make ready Scotch bonnet 1. Prepare Onion 1. Take Carrot 1. Get Green beans 1. Take Ginger and garlic paste 1. Make ready Diced beef 1. Make ready Spices and seasonings 1. Make ready For the coleslow: 1. Get Cabbage 1. Prepare Carrot 1. Take Cucumber 1. Prepare Green pepper 1. Take Boiled egg 1. Get Mayyonaise 1. Prepare Black pepper 1. Make ready Powdered milk 1. Prepare Sugar(pinch) 1. Take Salt(pinch) No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. ##### Steps to make Jollof rice and coleslaw: 1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside 1. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well 1. Heat oil in a pan,add the diced meat and fry 1. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring 1. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft. 1. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg. 1. Mix mayo with black pepper, milk and little sugar and add to the coleslaw 1. Add pinch of salt and very little grated onion(just for scent) and mix well and its done The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. So that is going to wrap it up for this exceptional food jollof rice and coleslaw recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!