date: 2020-10-15T06:08:33.050Z image: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg author: Lydia Benson ratingvalue: 4.6 reviewcount: 18642 recipeingredient: - "1 lb Hamburger" - "1 lb Sausage" - "10 C frozen cavatelli pasta" - "2 jars pasta sauce of choice" - "1 small onion" - "1 bell pepper" - "2-8 oz cans mushrooms" - "3 TBSP minced garlic" - " Garlic powder" - " Dried italian seasoning" - "4 C shredded mozzarella" - "12 slices Brick cheese or mozzarella" recipeinstructions: - "Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic." - "While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed." - "You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°" - "This is great for family event, left overs and can freeze for later dinners/lunches" categories: - Recipe tags: - cavatelli katakunci: cavatelli nutrition: 192 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cavatelli. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Cavatelli is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Cavatelli is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have cavatelli using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Cavatelli: 1. Prepare 1 lb Hamburger 1. Make ready 1 lb Sausage 1. Take 10 C frozen cavatelli pasta 1. Take 2 jars pasta sauce of choice 1. Get 1 small onion 1. Prepare 1 bell pepper 1. Prepare 2-8 oz cans mushrooms 1. Take 3 TBSP minced garlic 1. Get Garlic powder 1. Make ready Dried italian seasoning 1. Take 4 C shredded mozzarella 1. Make ready 12 slices Brick cheese (or mozzarella) ##### Steps to make Cavatelli: 1. Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic. 1. While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed. 1. You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400° 1. This is great for family event, left overs and can freeze for later dinners/lunches So that is going to wrap it up with this special food cavatelli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!