date: 2020-10-28T12:56:41.331Z image: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg author: Travis Rodriquez ratingvalue: 4.4 reviewcount: 25620 recipeingredient: - "500 gms whole wheatharees350 gms pearl white wheat" - " Lentils 2 spoon each pink masooryellow mung dalBengal gram" - " White mash dalsoak all these overnight" - " Mutton masala1 onion 5 tbsn ginger garlic n chilli paste" - "1 tomato 2 tbsn red chilli pwd2 tbsn turmeric pwd1 tbsn" - " Coriander pwd2 tbsn salt and few whole garam masala cardamom" - " Cloves1 cinnamon cumin bay" - " Garnish 2 onionsfew coriander leaves sliced ginger mint" - "Leaves n lemon" - "2 tbsn garam masala n Biryani masalafor this masala check" - " My previous recipe" - " Note take big vessel to make this recipe" recipeinstructions: - "First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt." - "Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done." - "Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency." - "Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊" categories: - Recipe tags: - khichdadaleemmutton - porridge katakunci: khichdadaleemmutton porridge nutrition: 191 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, khichda/daleem/mutton porridge 😊. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Khichda/daleem/mutton porridge 😊 is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Khichda/daleem/mutton porridge 😊 is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Khichda/daleem/mutton porridge 😊: 1. Prepare 500 gms whole wheat/harees,350 gms pearl white wheat 1. Make ready Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram 1. Prepare White mash dal,soak all these overnight 1. Get Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste 1. Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn 1. Take Coriander pwd,2 tbsn salt and few whole garam masala cardamom 1. Prepare Cloves,1 cinnamon, cumin, bay 1. Get Garnish 2 onions,few coriander leaves, sliced ginger, mint 1. Get Leaves n lemon 1. Take 2 tbsn garam masala n Biryani masala(for this masala check 1. Make ready My previous recipe) 1. Prepare Note take big vessel to make this recipe ##### Instructions to make Khichda/daleem/mutton porridge 😊: 1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt. 1. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done. 1. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency. 1. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊 So that is going to wrap it up for this exceptional food khichda/daleem/mutton porridge 😊 recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!