Easiest Way to Prepare Award-winning Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can have Mutton yakhni pulao using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mutton yakhni pulao

1. It's 4 cup of rice.
2. Prepare 2 of tabsp salt.
3. It's 2 of medium onion.
4. Prepare 1 tbsp of ginger paste.
5. It's 1 tbsp of garlic paste.
6. You need 4 of medium tomatoes.
7. You need 5 of green chillies.
8. You need of For yakhni:.
9. Prepare 1 of and half kg mutton.
10. Prepare 1 of medium onion.
11. It's 1 inch of ginger piece.
12. You need 5 piece of garlic.
13. It's 2 of cinamon stick.
14. Prepare 5 of cloves.
15. It's 8 of blk pepper.
16. It's 1 of star anis.
17. Prepare 1 of tabsp salt.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. Yakhniibnanay k lyay pressure cooker mn 4 cup pani add krien mutton dalien aur namak aur tamam spices daal kr wait lgaien.
2. Jb whistle start ho 10 minute pakayen.aur flame off kr k side rakh dien..
3. 4 cup chawal saaf kr k achay say wash kr k 30 minute k lyay bhigo dien..
4. Ab ik pan mn 5 tbsp oil garam krien pyaz daal kr fry krien gden brown honay tk.
5. Ab is mn pani daal kr dhak dien aur 1 minute baad ginger aur garlic paste add krien..
6. Ab tamater aur hari mirch add krien..
7. Namak daal kr tamater galnay tk dhak kr pakayen.
8. Ab dhaken khol kr yakhni say gosht alag krien aur is tya masalay k sath fry kr lien..
9. Ab yakhni ko strainer say strain kr lien..
10. Aur gosht mn add krien.4 cup chawal k lyay 6 cup yakhni naap kr add krien ager km ho tu baqi pani add kr k 6 cup pooray krien..
11. Ab dhak kr paknay dn jb ubal aa jayay tu chawal ka pani nikal kr yakhni mn add krien..
12. Ab pani khushk honay tk wait krien halkay hath say chawal palat kr mix krien.halka moisture ho tu 10 minute k lyay halqi aanch pr dum lga dien..
13. 10 minute k baad dum khol kr garam garam raitay salad k sath serve krien..

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.