Recipe of Any-night-of-the-week Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl

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date: 2020-08-24T10:10:50.229Z image: https://img-global.cpcdn.com/recipes/4635637920563200/751x532cq70/sweet-savoury-fried-komatsuna-and-minced-chicken-rice-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4635637920563200/751x532cq70/sweet-savoury-fried-komatsuna-and-minced-chicken-rice-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4635637920563200/751x532cq70/sweet-savoury-fried-komatsuna-and-minced-chicken-rice-bowl-recipe-main-photo.jpg author: Virgie Hawkins ratingvalue: 5 reviewcount: 9326 recipeingredient: - "1 bunch Komatsuna" - "200 grams Minced chicken" - "1 knob Ginger grated" - "4 tbsp White sesame seeds" - "1 tbsp Sugar" - "1 tbsp Sake" - "2 tbsp Mirin" - "3 tbsp Soy sauce" - "1 Hot cooked rice" - "4 Egg yolks optional" recipeinstructions: - "Wash the komatsuna leaves and discard the roots. Chop finely and grate the ginger." - "Put minced chicken and the ● ingredients in a frying pan. Crumble the minced chicken and mix well. Turn on the heat. Fry until the chicken mince is finely separated." - "When the chicken mince is cooked through, add the drained komatsuna and fry." - "Add the soy sauce to adjust the taste to your liking. Add the sesame seeds. Put the hot cooked rice in a bowl and transfer the fried chicken mince on top. Place an egg yolk in the centre. Serve." categories: - Recipe tags: - sweetsavoury - fried - komatsuna katakunci: sweetsavoury fried komatsuna nutrition: 157 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner --- ![Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl](https://img-global.cpcdn.com/recipes/4635637920563200/751x532cq70/sweet-savoury-fried-komatsuna-and-minced-chicken-rice-bowl-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet-savoury fried komatsuna and minced chicken rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. My Boyfriend Loves this Too-Easy Komatsuna Fried Rice Recipe by cookpad.japan. Great recipe for Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry. I've started to grow sick of komatsuna recipes. Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have sweet-savoury fried komatsuna and minced chicken rice bowl using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl: 1. Get 1 bunch Komatsuna 1. Make ready 200 grams Minced chicken 1. Make ready 1 knob Ginger (grated) 1. Make ready 4 tbsp White sesame seeds 1. Prepare 1 tbsp ● Sugar 1. Get 1 tbsp ●Sake 1. Make ready 2 tbsp ● Mirin 1. Make ready 3 tbsp ●Soy sauce 1. Get 1 Hot cooked rice 1. Take 4 Egg yolks (optional) Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. ##### Steps to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl: 1. Wash the komatsuna leaves and discard the roots. Chop finely and grate the ginger. 1. Put minced chicken and the ● ingredients in a frying pan. Crumble the minced chicken and mix well. Turn on the heat. Fry until the chicken mince is finely separated. 1. When the chicken mince is cooked through, add the drained komatsuna and fry. 1. Add the soy sauce to adjust the taste to your liking. Add the sesame seeds. Put the hot cooked rice in a bowl and transfer the fried chicken mince on top. Place an egg yolk in the centre. Serve. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. For example, ground chicken, ground turkey, and ground pork will work well with the sauce. It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas. Savory and sweet with a hint of ginger, the even grains of chicken taste like granules of concentrated chicken teriyaki. So that's going to wrap this up with this exceptional food sweet-savoury fried komatsuna and minced chicken rice bowl recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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