date: 2020-07-17T00:36:58.231Z image: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg author: Hallie Francis ratingvalue: 4.6 reviewcount: 14236 recipeingredient: - "1 tsp Ingredients Kala zeera Caraway seeds" - "6-7 Hari elaichi Cardamom" - "1 tbs zeera Cumin Seeds" - "2-3 Badi elaichi Black Cardamom" - "1/2 Cup or as required Pani Water" - "1/2 Cup Cooking oil" - "1/2 kg Gajar Carrots julienne" - "1 tbs Cheeni Sugar" - "1/2 Cup washed soaked Kishmish Raisins" - "2 medium Pyaz Onion sliced" - "1 tbs or as to taste Namak Salt" - "1/2 kg Mutton mix boti" - "1 tbs or to taste Prepared spice mix" - "2-3 cup or as required Boiling water" - "1/2 kg soaked for 30 mins Chawal Rice basmati" - "1/2 cup or az required Pani Water" recipeinstructions: - "In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside." - "In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl." - "In the same pot,add raisins and fry for 2 minute then set aside for later use. -" - "In the same pot,add onion and sauté until translucent." - "Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes." - "Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use." - "Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots." - "Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!" categories: - Recipe tags: - kabuli - pulao - afghani katakunci: kabuli pulao afghani nutrition: 292 calories recipecuisine: American preptime: "PT12M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kabuli pulao (afghani pulao) mutton. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Kabuli Pulao (Afghani Pulao) Mutton is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Kabuli Pulao (Afghani Pulao) Mutton is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have kabuli pulao (afghani pulao) mutton using 16 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Kabuli Pulao (Afghani Pulao) Mutton: 1. Take 1 tsp Ingredients: -Kala zeera (Caraway seeds) 1. Take 6-7 Hari elaichi (Cardamom) 1. Prepare 1 & ½ tbs zeera (Cumin Seeds) 1. Make ready 2-3 Badi elaichi (Black Cardamom) 1. Prepare 1/2 Cup or as required Pani (Water) 1. Prepare 1/2 Cup Cooking oil 1. Make ready 1/2 kg Gajar (Carrots) julienne 1. Get 1 & ½ tbs Cheeni (Sugar) 1. Prepare 1/2 Cup washed & soaked Kishmish (Raisins) 1. Take 2 medium Pyaz (Onion) sliced 1. Make ready 1 tbs or as to taste Namak (Salt) 1. Take 1/2 kg Mutton mix boti 1. Get 1 & ½ tbs or to taste Prepared spice mix 1. Take 2-3 cup or as required Boiling water 1. Take 1/2 kg (soaked for 30 mins) -Chawal (Rice) basmati 1. Make ready 1/2 cup or az required Pani (Water) ##### Instructions to make Kabuli Pulao (Afghani Pulao) Mutton: 1. In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside. 1. In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl. 1. In the same pot,add raisins and fry for 2 minute then set aside for later use. - 1. In the same pot,add onion and sauté until translucent. 1. Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes. 1. Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use. 1. Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots. 1. Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve! So that is going to wrap this up for this exceptional food kabuli pulao (afghani pulao) mutton recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!