Pea salad. Pea salad with big chunks of cheese and bits of bacon. One of the defining ingredients in the pea salad I've always loved are nice chunks of cheese throughout the whole darn thing. Best recipes for layered pea salad, a classic side dish for BBQs and potlucks.

Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more. Green Pea Salad with BaconLoaves and Dishes. Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. You can cook Pea salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pea salad

Prepare 3 cans of peas.
It's 1 of small onion.
You need 3 of boiled eggs.
Prepare 1/2 c of bacon.
It's 1/2 c of mayo.
You need 3/4 c of grated cheese.
It's 4 tbsp of ranch.
Prepare 1-2 tbsp of mustard.
Prepare to taste of salt and pepper.

Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding. When you think pea salad you probably think about the heavy mayo ridden ones. Great in their own ways, but we decided to lighten ours up a bit. This Pea Salad Recipe is a perfect side for any meal!

Pea salad instructions

Boil eggs for 10 to 15 min then set aside in cold water meanwhile cut bacon up and fry. Do not get crispy it will just crumble in the salad..
Chop onion finely. peel and cut up eggs.
Mix peas bacon onion eggs Mayo ranch mustard cheese together add salt and pepper to taste cover and chill at least an hour before serving..

It pairs perfectly with ham at Easter, or with grilled meats in summer! This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection. This Pea Salad is the classic pea salad recipe that everyone loves with bacon and cheese. Pea salad is best when made-ahead, covered and refrigerated for at least a couple of hours.