Lucknowi mutton yakhni Pulao π. Make Mutton Yakhni Pulao and enjoy with your family. How to make original Lucknowi style yakhani Pulao Biryani recipe, a step by step complete recipe for you. Dear Friends presenting LUCKNOWI MUTTON YAKHNI PULAO My Mother's recipe Best Pulao in the world.
Mutton yakhni pulao is a complete meal in itself. Enjoy it warm and please resist the temptation to serve the yakhni pulao with any spicy curry or other accompaniments like raita. At the most some sliced raw onions and cucumber can be accommodated as a side and anything else will seriously ruin. You can have Lucknowi mutton yakhni Pulao π using 29 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lucknowi mutton yakhni Pulao π
- You need of For Mutton Pulao ingredients:.
- It's 1 kg of mutton.
- Prepare 1 kg of Basmati rice 30 mins sacked with water.
- Prepare 2 tbsp of ginger/garlic paste.
- Prepare of For yakhni khada masala ingredients:.
- Prepare 2 tbsp of coriander seed.
- It's 2 tbsp of fennel seed.
- It's 5 of green cardamon.
- It's 1 of black gardamon.
- Prepare 2 tsp of cumin seed.
- It's 2 stick of cinneman.
- Prepare 6 of no's cloves.
- Prepare 6 of no's small onion.
- You need of For yakhni masala powder ingredients:.
- You need 2 of no's star Anise.
- You need 1 tbsp of coriander seeds.
- Prepare 1 tbsp of fennel seeds.
- Prepare 1 tsp of cumin seeds.
- It's 2 stick of cinneman.
- It's 3 of no's green cardamon.
- It's 1 of no's black gardamon.
- It's of For Pulao ingredients.
- Prepare 1 cup of yogart.
- Prepare 1 of no's sliced onions.
- It's 2 of no's sliced tomatoes.
- It's 6 of no's slit green chilies.
- You need of For pulao's dum ingredients:.
- You need Pinch of saffron sacked with 1 tbsp milk.
- You need 1 cup of barista.
Delicious Mutton Yakhni Pulao is ready to serve. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Lucknowi mutton yakhni Pulao π instructions
- Assalamualaikum,Heat a pressure cooker,add Mutton,ginger/garlic paste,bay leaves,salt,and yakhni khada masala mentioned by ingredient list,.
- Then add some small onions,now pour the water,and cover the lid,then cooked at least 15 mins,now,open the pressure,.
- Now, seprate the mutton piece and mutton yakhni (stock),then discard the yakhni khada masala,.
- Now,take a plate,add all yakhni masala powder, mentioned by ingredients (yakhni masala powder) list,take a grinder add masalas,then grind the masala,and make a powder,.
- Now,take a bowl add curd,yakhni masala powder mix well,.
- To begin with, heat ghee in handi,once the ghee is hot add sliced onions,and fry until they start picking up golden colour,then add yogart paste fry for another few second,then add sliced tomatoes π and green chillies slit,mix well together,.
- Then add boil mutton and gently sautΓ© it on high heat for 5 mins,now,add socked Basmati rice,.
- And mix gently,then add yakhni(Mutton stock) mix well property,allow it to cook on high heat untill 90% water dries it,.
- Now pour the saffron sacked milk over the rice,barista and green chillies,cover the handi with lid,and put it on dum for 10mins, now,ready to serve,garnish with barista or serve with raita or saladπ₯.
How to make Mutton Yakhni Pulao. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. The recipe involves easy steam technique to cook mutton and rice. Recipe of Mutton Yakhni Pulao with photos of each step.