Easiest Way to Make Award-winning Corned Beef Hash with a fried egg on top

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date: 2020-07-08T08:25:11.299Z image: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg author: Albert Vasquez ratingvalue: 4.6 reviewcount: 11419 recipeingredient: - "150 g Corned Beef a tin is 350g you need half that for 2 people" - "14 Small potatoes for Mash" - "1/4 of a Medium size onion" - "1 Egg" - "1 tsp Butter" - "2 tbls pickled red Cabbage" - "1 beef Stock cube optional" - "1/2 tsp salt for boiling potatoes" recipeinstructions: - "Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through" - "Dice the onion really small should be about 2 tbls full" - "Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in" - "Have the pickled red cabbage ready just to put on the side" - "Have the beef stock cube ready. It just makes it more beef tasting.optional" - "Mash the potatoes add the butter." - "Then add the onions and Corned beef mix it over a low heat to keep it warm." - "Fry your egg and have it soft yolk." - "Add the mash to a serving plate and add the egg on top." - "Some like tomato beans with it." categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 229 calories recipecuisine: American preptime: "PT40M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert --- ![Corned Beef Hash with a fried egg on top](https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, corned beef hash with a fried egg on top. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Corned Beef Hash with a fried egg on top is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Corned Beef Hash with a fried egg on top is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Corned Beef Hash with a fried egg on top: 1. Take 150 g Corned Beef ( a tin is 350g you need half that for 2 people 1. Take 14 Small potatoes for Mash 1. Take 1/4 of a Medium size onion 1. Prepare 1 Egg 1. Make ready 1 tsp Butter 1. Make ready 2 tbls pickled red Cabbage 1. Get 1 beef Stock cube (optional) 1. Take 1/2 tsp salt for boiling potatoes ##### Instructions to make Corned Beef Hash with a fried egg on top: 1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through 1. Dice the onion really small should be about 2 tbls full 1. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in 1. Have the pickled red cabbage ready just to put on the side 1. Have the beef stock cube ready. It just makes it more beef tasting.optional 1. Mash the potatoes add the butter. 1. Then add the onions and Corned beef mix it over a low heat to keep it warm. 1. Fry your egg and have it soft yolk. 1. Add the mash to a serving plate and add the egg on top. 1. Some like tomato beans with it. So that is going to wrap it up for this special food corned beef hash with a fried egg on top recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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