date: 2020-12-28T06:47:14.779Z image: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg author: Hallie Hawkins ratingvalue: 4.5 reviewcount: 30757 recipeingredient: - "1.5-2 kg Corned beef brisket pre brined" - " Black pepper" - "1 beer" - " Pickling spice" - " Sauerkraut" - " Swiss cheese" - " Russian dressing" - " Rye bread from a Jewish bakery if possible" recipeinstructions: - "Remove brisket from brine and wash the meat in cold water to remove excess salt" - "Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice." - "Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender." - "Uncover and allow the brisket to rest." - "Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing." - "Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute." - "Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory." - "Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle." - "Send a salami to your boy in the army." categories: - Recipe tags: - new - york - deli katakunci: new york deli nutrition: 108 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, new york deli corned beef rueben. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. NEW YORK DELI Corned Beef Rueben is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. NEW YORK DELI Corned Beef Rueben is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make NEW YORK DELI Corned Beef Rueben: 1. Take 1.5-2 kg Corned beef brisket, pre brined, 1. Prepare Black pepper 1. Make ready 1 beer 1. Prepare Pickling spice 1. Prepare Sauerkraut 1. Prepare Swiss cheese 1. Make ready Russian dressing 1. Take Rye bread (from a Jewish bakery if possible) ##### Steps to make NEW YORK DELI Corned Beef Rueben: 1. Remove brisket from brine and wash the meat in cold water to remove excess salt 1. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice. 1. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender. 1. Uncover and allow the brisket to rest. 1. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing. 1. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute. 1. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory. 1. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle. 1. Send a salami to your boy in the army. So that's going to wrap it up for this special food new york deli corned beef rueben recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!