Recipe of Super Quick Homemade Cheese Mushroom Baskets

Cheese Mushroom Baskets.

You can cook Cheese Mushroom Baskets using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheese Mushroom Baskets

1. Prepare 100 grams of filo pastry.
2. It's 80 grams of smoke bacon lardons.
3. It's 140 grams of exotic mushrooms.
4. Prepare 150 grams of goats cheese.
5. You need 25 grams of goats butter.
6. Prepare 20 grams of butter, melted.
7. It's 2 of shallots, finely diced.
8. It's 4 clove of of garlic, crushed.
9. You need 1/2 grams of finely chopped fresh parsley.
10. You need 3 grams of chives, finely chopped.
11. It's 20 grams of spinach.
12. Prepare 25 ml of boiled water.

Cheese Mushroom Baskets instructions

1. Pre-heat an oven 190°C / 170°C fan..
2. Butter the under side of 2 dishes with some of the melted butter..
3. Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins..
4. Dry fry the lardons in a pan on a high heat..
5. Reduce the heat and add the butter to melt..
6. Add the shallot and garlic and sweat down..
7. Add the mushrooms..
8. Add some boiled water to deglaze the pan, then add the cheese to create the sauce..
9. Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce..