date: 2020-12-13T07:15:21.007Z image: https://img-global.cpcdn.com/recipes/7ad4cc5259f49db3/751x532cq70/mutton-white-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ad4cc5259f49db3/751x532cq70/mutton-white-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ad4cc5259f49db3/751x532cq70/mutton-white-pulao-recipe-main-photo.jpg author: Derrick Williamson ratingvalue: 4.7 reviewcount: 8714 recipeingredient: - "300 gms mutton pieces" - "1 bay leaf" - "3-4 garlic cloves" - "1 inch ginger" - "2 cloves" - "1 green cardamom" - "1 black cardamom" - "1 inch cinnamon stick" - "2 tbsp oil" - "3-4 slit green chillies" - "2 cups basmati soaked rice" - "1 inch cinnamon stick" - "2 green cardamoms" - "2 bay leaves" - "3 cloves" - "6-7 black pepper corns" - "1 tsp shahjeera" - "3 cup water" - "For garnishing" - "1 small size sliced onion" - "as required Oil for frying it" recipeinstructions: - "First add the mutton pieces in a pressure cooker and add all the whole spices, ginger and garlic cloves and salt to taste and add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 10 minutes on medium heat." - "Meanwhile fry fry the onion till golden nice colour and keep aside." - "When the mutton is ready separates the pieces and it’s josh (water releases by the mutton and all the spices)." - "Now heat up a with 1 tbsp oil add slit green chilli sauté it then add the separated boiled mutton pieces and fry for 5-7 minutes on high flame and remove it." - "Now heat up a a vessel with remaining oil add all the whole spices and shahjeera sauté it then add 1 cup of separated josh or water released by mutton And the whole spices and add 3 cups of normal water and salt to taste." - "Bring it to boil then add the drained basmati rice and bring it to boil on high flame when the water is absorbed then add the fried mutton pieces and boiled it till water absorbed." - "Now Sprinkle some fried onion on the top. cover the lid and turn the heat on medium flame and cook it for 10 minutes then switch off the flame." - "Now our yummy mutton white pulao is ready to serve." - "Enjoy." categories: - Recipe tags: - mutton - white - pulao katakunci: mutton white pulao nutrition: 133 calories recipecuisine: American preptime: "PT27M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton white pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mutton white pulao is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Mutton white pulao is something that I have loved my whole life. They are nice and they look wonderful. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Sufiyana White Pulao - Try kare biryani se different dish is Bar mutton motiya pulao unique. #muttonpulaorecipe #whitepulaorecipe #Whitemuttonpulaorecipe #muttonwhitepulaorecipe Special white pulao recipe ,something different and tasteful. To get started with this recipe, we must prepare a few components. You can have mutton white pulao using 21 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton white pulao: 1. Make ready 300 gms mutton pieces 1. Get 1 bay leaf 1. Prepare 3-4 garlic cloves 1. Take 1 inch ginger 1. Prepare 2 cloves 1. Make ready 1 green cardamom 1. Get 1 black cardamom 1. Take 1 inch cinnamon stick 1. Take 2 tbsp oil 1. Get 3-4 slit green chillies 1. Get 2 cups basmati soaked rice 1. Make ready 1 inch cinnamon stick 1. Prepare 2 green cardamoms 1. Take 2 bay leaves 1. Make ready 3 cloves 1. Get 6-7 black pepper corns 1. Take 1 tsp shahjeera 1. Get 3 cup water 1. Make ready For garnishing- 1. Prepare 1 small size sliced onion 1. Prepare as required Oil for frying it Check all the Pakistan Cooking recipes in Urdu of Masala TV. Mutton Yakhni Pulao Recipe - White Mutton Pulao Special Eid Recipe - Kitchen With Amna. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. ##### Steps to make Mutton white pulao: 1. First add the mutton pieces in a pressure cooker and add all the whole spices, ginger and garlic cloves and salt to taste and add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 10 minutes on medium heat. 1. Meanwhile fry fry the onion till golden nice colour and keep aside. 1. When the mutton is ready separates the pieces and it’s josh (water releases by the mutton and all the spices). 1. Now heat up a with 1 tbsp oil add slit green chilli sauté it then add the separated boiled mutton pieces and fry for 5-7 minutes on high flame and remove it. 1. Now heat up a a vessel with remaining oil add all the whole spices and shahjeera sauté it then add 1 cup of separated josh or water released by mutton And the whole spices and add 3 cups of normal water and salt to taste. 1. Bring it to boil then add the drained basmati rice and bring it to boil on high flame when the water is absorbed then add the fried mutton pieces and boiled it till water absorbed. 1. Now Sprinkle some fried onion on the top. cover the lid and turn the heat on medium flame and cook it for 10 minutes then switch off the flame. 1. Now our yummy mutton white pulao is ready to serve. 1. Enjoy. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. And boil mutton until water is reduced to half and mutton is tender. Delicious Mutton Yakhni Pulao is ready to serve. So that's going to wrap this up for this exceptional food mutton white pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!