Steps to Prepare Ultimate Chicken Flower Dumplings

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date: 2020-09-01T12:43:19.792Z image: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg author: Herbert Willis ratingvalue: 5 reviewcount: 22474 recipeingredient: - "1 cup minced chicken" - "3/4 cup basmati rice soaked for 1_2 hours and drained" - "1 tsp soy sauce" - "1 tsp black pepper powder" - "1 tbsp ginger and garlic paste" - "1 onion finely chopped" - "1 fresh green chilli" - "2 tbsp finely chopped coriander leaves" - "As required Pink food colouroptional" - "to taste Salt" recipeinstructions: - "Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well." - "Spread rice on a plate." - "Dampen your palms and divide the chicken mixture into small equal portions shaped into balls." - "Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice." - "Grease the plates of a steamer with little oil." - "Place the rice coated chicken balls on it." - "Close the lid of the steamer." - "Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked." - "Serve hot with chilli sauce." categories: - Recipe tags: - chicken - flower - dumplings katakunci: chicken flower dumplings nutrition: 168 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner --- ![Chicken Flower Dumplings](https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken flower dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chicken Flower Dumplings is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Flower Dumplings is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Flower Dumplings: 1. Make ready 1 cup minced chicken 1. Get 3/4 cup basmati rice, soaked for 1_2 hours and drained 1. Take 1 tsp soy sauce 1. Prepare 1 tsp black pepper powder 1. Make ready 1 tbsp ginger and garlic paste 1. Take 1 onion finely chopped 1. Prepare 1 fresh green chilli 1. Make ready 2 tbsp finely chopped coriander leaves 1. Take As required Pink food colour(optional) 1. Make ready to taste Salt ##### Instructions to make Chicken Flower Dumplings: 1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well. 1. Spread rice on a plate. 1. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls. 1. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice. 1. Grease the plates of a steamer with little oil. 1. Place the rice coated chicken balls on it. 1. Close the lid of the steamer. 1. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked. 1. Serve hot with chilli sauce. So that's going to wrap it up for this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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