date: 2020-07-14T14:24:04.755Z image: https://img-global.cpcdn.com/recipes/6ad4e8acb7b1ed88/751x532cq70/cornflakes-chivda-spicy-indian-cornflakes-mix-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ad4e8acb7b1ed88/751x532cq70/cornflakes-chivda-spicy-indian-cornflakes-mix-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ad4e8acb7b1ed88/751x532cq70/cornflakes-chivda-spicy-indian-cornflakes-mix-recipe-main-photo.jpg author: Susan Day ratingvalue: 4.9 reviewcount: 35367 recipeingredient: - "400 grams Cornflakes Maize poha" - "1 cup Peanuts Raw 1 cup 200 ml" - "1 cup fried gram 1 cup 200 ml phutanyachi dal" - "A handful curry leaves Fresh" - "1 cup coconut 1 cup 200 ml Slivered dry pieces" - " Oil For deep frying" - " Spice Mix For the" - "3 tbsps Cumin Powder Jeera Powder" - "1 tsp Turmeric powder" - "2 tsps chili Powder Red add more for a spicier mix" - "2 tsps Coriander Powder" - "3/4 cup sugar Powdered 1 cup 200 ml" - " Salt as per taste" recipeinstructions: - "Get the spice-mix ready by mixing all the ingredients together; set aside." - "Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches)." - "Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!" - "Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!" - "Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes." - "Continue this process till all the cornflakes are fried." - "Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!" - "Mix these with the cornflakes, and leave this mixture to cool." - "Once completely cooled, store in an air tight container." - "Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!" categories: - Recipe tags: - cornflakes - chivda - katakunci: cornflakes chivda nutrition: 203 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cornflakes chivda - spicy indian cornflakes mix. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Cornflakes Chivda - Spicy Indian Cornflakes Mix is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cornflakes Chivda - Spicy Indian Cornflakes Mix is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook cornflakes chivda - spicy indian cornflakes mix using 13 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Cornflakes Chivda - Spicy Indian Cornflakes Mix: 1. Make ready 400 grams Cornflakes (Maize poha) 1. Take 1 cup Peanuts Raw (1 cup = 200 ml) 1. Prepare 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal) 1. Make ready A handful curry leaves Fresh 1. Take 1 cup coconut (1 cup = 200 ml) Slivered dry pieces 1. Prepare Oil For deep frying 1. Prepare Spice Mix For the 1. Take 3 tbsps Cumin Powder (Jeera Powder) 1. Get 1 tsp Turmeric powder 1. Get 2 tsps chili Powder Red (add more for a spicier mix) 1. Take 2 tsps Coriander Powder 1. Get 3/4 cup sugar Powdered {1 cup = 200 ml) 1. Make ready Salt as per taste ##### Instructions to make Cornflakes Chivda - Spicy Indian Cornflakes Mix: 1. Get the spice-mix ready by mixing all the ingredients together; set aside. 1. Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches). 1. Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds! 1. Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes! 1. Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes. 1. Continue this process till all the cornflakes are fried. 1. Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful! 1. Mix these with the cornflakes, and leave this mixture to cool. 1. Once completely cooled, store in an air tight container. 1. Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner! So that's going to wrap it up with this special food cornflakes chivda - spicy indian cornflakes mix recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!