Steps to Prepare Homemade Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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date: 2020-07-09T11:40:32.164Z image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg author: Walter Rose ratingvalue: 4.8 reviewcount: 16411 recipeingredient: - "2 slice rye bread" - "135 grams corned beef sliced" - " sauerkraut" - " Russian dressing Thousand Island or horseradish" - "2 slice cheese preferably Swiss" - "1 tbsp groundnut rapeseed or vegetable oil" - " salt pepper to season" recipeinstructions: - "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread" - "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut" - "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium" - "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup" - "Add the cheese" - "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula" - "Toast for about 3-4 minutes. Slice and serve" categories: - Recipe tags: - texs - panfried - corned katakunci: texs panfried corned nutrition: 259 calories recipecuisine: American preptime: "PT13M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner --- ![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Take 2 slice rye bread 1. Take 135 grams corned beef (sliced) 1. Make ready sauerkraut 1. Take Russian dressing, Thousand Island, or horseradish 1. Get 2 slice cheese (preferably Swiss) 1. Make ready 1 tbsp groundnut, rapeseed, or vegetable oil 1. Get salt & pepper to season ##### Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread 1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut 1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium 1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup 1. Add the cheese 1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula 1. Toast for about 3-4 minutes. Slice and serve So that's going to wrap this up for this exceptional food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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