Dhaba Mutton with corn pulao.
You can cook Dhaba Mutton with corn pulao using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Dhaba Mutton with corn pulao
- You need 500 grams of Mutton, cut into pieces.
- Prepare 3 cloves of Garlic, finely chopped.
- Prepare 1 of Onions, finely chopped.
- It's 3/4 cup of Curd (Dahi / Yoghurt ).
- You need 1 tablespoon of Cumin powder.
- You need 1 tablespoon of Coriander Powder.
- You need 4 of Cloves.
- It's of Cooking Oil, as required.
- It's 2 of Green Chillies, (adjust according to your taste).
- Prepare 1 teaspoon of Ginger, grated.
- It's of Coriander (Dhania) Leaves, Few sprigs, finely chopped.
- It's 3 of Tomatoes, finely chopped.
- You need 2 of Bay leaves.
- Prepare 2 of Cardamom (Elaichi).
- You need Half of tablespoon Red Chilli powder.
- Prepare 1 teaspoon of Turmeric powder (Haldi).
- You need to taste of Salt,.
- It's of Tamarind Imli.
- It's of Black seeds (Kalongi).
Dhaba Mutton with corn pulao instructions
- To begin making the Dhaba Mutton Recipe, marinate lamb with yoghurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt..
- Mix everything well and keep it aside for about 10 minutes..
- Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger, black seeds and saute for a few seconds..
- Add chopped onion, green chillies and saute them till they turn golden brown..
- Add chopped tomatos.
- Add in the marinated lamb and cook it till the lamb is cooked and tender.
- After 15 minutes, add in the required water and let it cook for 5 minutes more..
- Sprinkle garam masala and cook for another 3-4 minutes. Once it is done, switch off the stove and garnish it with chopped coriander leaves..
- Serve Dhaba Mutton with corn rice..
