Steps to Prepare Favorite Mutton Yakhni Pulao

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date: 2020-10-18T04:27:20.538Z image: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Georgie Hardy ratingvalue: 4.8 reviewcount: 40579 recipeingredient: - " YakhniStock" - "1 kg Mutton" - "1 1/2 liter Water" - "1 tsp Salt" - " Garlic 1 whole" - " Ginger 1 inch pcs" - " Onions 2 thickly sliced" - "2 tbsp Whole corriander" - "2 tbsp Saunf" - "1 Star anise" - " Cinnamon stick 1" - "1 tsp Whole black pepper" - "1 tsp Zeera whole" - "2 Black cardomon" - "4 Green cardomons" - "3 1/2 glasses Rice" - "1/2 cup Oil" - " Onions 2 medium sliced" - "6 cloves Garlic" - " Ginger one inch PC" - "4 Green chillies" - "1 tsp Salt" - " Tomatoes 2 sliced" - "1 tsp Red chilli powder" - " Zeera 1 tbsp crushed" - "1 tbsp Garam masala" recipeinstructions: - "For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately." - "In a pan put oil, fry onions till golden." - "Chopperize garlic, ginger and green chillies." - "Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened." - "Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too." - "When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid." - "Put on dum till done. Dish out,serve with raita!" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 215 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch --- ![Mutton Yakhni Pulao](https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Mutton Yakhni Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Mutton Yakhni Pulao is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Yakhni Pulao: 1. Prepare Yakhni/Stock: 1. Make ready 1 kg Mutton 1. Get 1 1/2 liter Water 1. Prepare 1 tsp Salt 1. Take Garlic 1 whole 1. Take Ginger 1 inch pcs 1. Prepare Onions 2 thickly sliced 1. Get 2 tbsp Whole corriander 1. Take 2 tbsp Saunf 1. Get 1 Star anise 1. Prepare Cinnamon stick 1 1. Make ready 1 tsp Whole black pepper 1. Prepare 1 tsp Zeera whole 1. Take 2 Black cardomon 1. Make ready 4 Green cardomons 1. Make ready 3 1/2 glasses Rice 1. Prepare 1/2 cup Oil 1. Make ready Onions 2 medium sliced 1. Get 6 cloves Garlic 1. Make ready Ginger one inch PC 1. Take 4 Green chillies 1. Get 1 tsp Salt 1. Prepare Tomatoes 2 sliced 1. Take 1 tsp Red chilli powder 1. Take Zeera 1 tbsp crushed 1. Make ready 1 tbsp Garam masala ##### Instructions to make Mutton Yakhni Pulao: 1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately. 1. In a pan put oil, fry onions till golden. 1. Chopperize garlic, ginger and green chillies. 1. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened. 1. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too. 1. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid. 1. Put on dum till done. Dish out,serve with raita! So that is going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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