date: 2020-10-30T08:35:17.416Z image: https://img-global.cpcdn.com/recipes/9145628ce9e7434d/751x532cq70/napolitan-spaghetti-japanese-style-ketchup-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9145628ce9e7434d/751x532cq70/napolitan-spaghetti-japanese-style-ketchup-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9145628ce9e7434d/751x532cq70/napolitan-spaghetti-japanese-style-ketchup-spaghetti-recipe-main-photo.jpg author: Matilda Silva ratingvalue: 4.8 reviewcount: 12174 recipeingredient: - "120-150 grams Pasta" - "50 grams Bacon or Ham or Sausage" - "1/4 pieces Onion" - "1/4 pieces Carrot" - "1/4 pieces Green Bell Pepper" - "7 tbsp Ketchup" - "As needed Salt Pepper" - "10 grams Butter or 1tbsp Olive Oil" - "1 tsp Salt 1tsp salt 1L boiled water" recipeinstructions: - "Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width." - "Boil water in a deep pan. Add salt and cooled the pasta." - "While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon." - "When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well." - "Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well." - "If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti." categories: - Recipe tags: - napolitan - spaghetti - japanese katakunci: napolitan spaghetti japanese nutrition: 134 calories recipecuisine: American preptime: "PT19M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, napolitan spaghetti (japanese style ketchup spaghetti). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something that I have loved my whole life. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage. These newly westernized dishes like Spaghetti Meat Sauce and Spaghetti Napolitan received amazing responses that they became mainstays in the cafes and Japanese home kitchens. To get started with this particular recipe, we must first prepare a few components. You can have napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti): 1. Make ready 120-150 grams Pasta 1. Get 50 grams Bacon (or Ham or Sausage) 1. Make ready 1/4 pieces Onion 1. Prepare 1/4 pieces Carrot 1. Make ready 1/4 pieces Green Bell Pepper 1. Get 7 tbsp Ketchup 1. Take As needed Salt & Pepper 1. Prepare 10 grams Butter (or 1tbsp Olive Oil) 1. Prepare 1 tsp Salt (1tsp salt/ 1L boiled water) We also have Spaghetti with Shimeji Mushroom recipe if you like more Japanese style pasta! Napolitan is a popular western-influenced pasta dish made with spaghetti, onion, garlic, mushrooms, bell pepper and (vegan) sausage. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. ##### Steps to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti): 1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width. 1. Boil water in a deep pan. Add salt and cooled the pasta. 1. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon. 1. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well. 1. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well. 1. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. Spaghetti Napolitan (named after Naples, Italy) was invented The "ketchup" in ketchup spaghetti, aka Napolitan, has certainly piqued my interest as a lover of food history and unique trends. It is considered 'yoshoku' or Western style Japanese food (which includes curry rice and other dishes that. So that's going to wrap it up with this special food napolitan spaghetti (japanese style ketchup spaghetti) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!