Simple Way to Make Perfect Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can have Mutton yakhni pulao using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton yakhni pulao

1. Prepare 1/2 kilo of Cleaned mutton.
2. It's 1 cup of Basmati rice.
3. Prepare 2 tablespoon of Fennel seeds.
4. Prepare 1 tablespoon of Cumin seeds.
5. Prepare 1 tablespoon of Coriander seeds.
6. It's 5 of Crushed shallots.
7. It's 3 inch piece of Cinnamon sticks.
8. You need 5 of Cardamom.
9. Prepare 5 of Cloves.
10. It's 1/2 tablespoon of Ginger garlic chilli paste.
11. It's 2 cups of Water.
12. It's 1 of Medium sized onion chopped.
13. It's 2 tablespoon of Pepper powder.
14. It's 2 tablespoon of Garam masala powder.
15. Prepare 2 tablespoon of Yoghurt.
16. Prepare to taste of Salt.
17. You need as needed of Ghee or oil.
18. It's 1 tbsp of Lemon juice.
19. You need 1/2 tablespoon of Turmeric powder.
20. You need 1 tablespoon of Chilli powder.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. Cook mutton with fennel seed cumin seeds coriander seeds 2 cloves small piece cinnamon 2 cardamom crushed shallots 1/2 tablespoon pepper powder 1/2 tablespoon turmeric powder 1 tablespoon chilli powder salt and two cups of water..
2. Separate stock and mutton pieces.
3. Heat up a pot add gher or oil splutter it with cloves small piece cinnamon and 2 cardamom.
4. Saute chopped onions with some salt when is half done add ginger garlic green chilli paste saute till it's row smell goes.
5. Add pepper powder garam masala powder and yoghurt mix very well everything combines well..
6. Add soaked basmati rice and 2 cups of stock, check the salt and lemon juice close and cook the rice.
7. Now the rice is cooked well to it at the mutton pieces handful of coriander leaves mix well... Garnish it with some fried onions cashew nuts and raisins.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.