date: 2020-12-08T20:50:47.042Z image: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg author: Herman Hardy ratingvalue: 4.4 reviewcount: 34527 recipeingredient: - "1 cup rajmah light pink in colour" - "to taste Salt" - "1/2 tsp Turmeric" - "1 tsp Rajmah masala heaped" - "1 tsp Ginger garlic chopped or paste each" - "1/4 tsp Asafoetida" - "1 cup / 200grams Dawat Rice" - "2 cups water" - "to taste Salt" - "2 tbsp Coriander leaves" - "4 tbsp ready masala for gravy" recipeinstructions: - "Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page." - "Garnish with coriander leaves." - "For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita." categories: - Recipe tags: - rajma - chawal - in katakunci: rajma chawal in nutrition: 155 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, rajma chawal in my style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Rajma chawal in my style is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Rajma chawal in my style is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook rajma chawal in my style using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rajma chawal in my style: 1. Prepare 1 cup rajmah light pink in colour 1. Prepare to taste Salt 1. Take 1/2 tsp Turmeric 1. Make ready 1 tsp Rajmah masala heaped 1. Take 1 tsp Ginger garlic chopped or paste each 1. Get 1/4 tsp Asafoetida 1. Prepare 1 cup / 200grams Dawat Rice 1. Take 2 cups water 1. Prepare to taste Salt 1. Get 2 tbsp Coriander leaves 1. Make ready 4 tbsp ready masala for gravy ##### Steps to make Rajma chawal in my style: 1. Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page. 1. Garnish with coriander leaves. 1. For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita. So that is going to wrap it up for this exceptional food rajma chawal in my style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!