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date: 2020-09-24T01:44:03.447Z
image: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg
author: Edward Wood
ratingvalue: 4.8
reviewcount: 6146
recipeingredient:
- "1 bag Bean sprouts"
- "50 grams rehydrated Wakame seaweed"
- "1 Boiled egg"
- "1 tbsp Oyster sauce"
- "2 tsp Mayonnaise"
- "1 tsp Curry powder"
- "1 Toppings shrimp ham bacon imitation crab sticks boiled pork slices etc"
recipeinstructions:
- "Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well."
- "Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg."
- "Mix all the ingredients together except for the toppings."
- "For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper."
categories:
- Recipe
tags:
- bean
- sprout
- and
katakunci: bean sprout and
nutrition: 279 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
![Bean Sprout and Wakame Seaweed Salad](https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bean sprout and wakame seaweed salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Bean Sprout and Wakame Seaweed Salad is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
1. Get 1 bag Bean sprouts
1. Prepare 50 grams, rehydrated Wakame seaweed
1. Make ready 1 Boiled egg
1. Prepare 1 tbsp Oyster sauce
1. Make ready 2 tsp Mayonnaise
1. Get 1 tsp Curry powder
1. Take 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
##### Steps to make Bean Sprout and Wakame Seaweed Salad:
1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
1. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
1. Mix all the ingredients together except for the toppings.
1. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
So that is going to wrap this up with this exceptional food bean sprout and wakame seaweed salad recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!