date: 2020-09-28T20:18:51.714Z image: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Frank Moreno ratingvalue: 4.2 reviewcount: 10419 recipeingredient: - "1 kg basmati rice soaked 30 min" - " For Yakhni" - "1 kg mutton" - "2 garlic whole" - "2 onions cut into 4 pcs" - "2 inch ginger cut into pcs" - "2 pcs cinnamon sticks" - "6 pcs green cardamom" - "2 black cardamom" - "6 pcs cloves" - "4 pcs bay leaves" - "1 tsp black pepper" - "2 pcs mace" - "2 glass water" - "To taste salt" - " For muslin pouch " - "2 tbsp zeera" - "2 tbsp fennel seed" - "2 tbsp coriander seeds" - " For seasoning" - "4 tbsp gheeoil" - "1 big sliced onion" - "1 tsp black cumin" - "10 pcs green chillies chopped" - "100 g yogurt" recipeinstructions: - "Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min." - "When the temp of Yakhni cools down, separate the mutton pieces using a seive." - "Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins." - "To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil." - "In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame." - "Your mutton Yakhni pulao is ready. Enjoy with salad and raita." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 130 calories recipecuisine: American preptime: "PT34M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Mutton Yakhni pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Mutton Yakhni pulao is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Yakhni pulao: 1. Prepare 1 kg basmati rice soaked 30 min 1. Make ready For Yakhni- 1. Take 1 kg mutton 1. Get 2 garlic whole 1. Make ready 2 onions cut into 4 pcs 1. Take 2 inch ginger cut into pcs 1. Make ready 2 pcs cinnamon sticks 1. Get 6 pcs green cardamom 1. Prepare 2 black cardamom 1. Take 6 pcs cloves 1. Make ready 4 pcs bay leaves 1. Get 1 tsp black pepper 1. Make ready 2 pcs mace 1. Prepare 2 glass water 1. Prepare To taste salt 1. Get For muslin pouch - 1. Get 2 tbsp zeera 1. Take 2 tbsp fennel seed 1. Get 2 tbsp coriander seeds 1. Make ready For seasoning- 1. Prepare 4 tbsp ghee/oil 1. Make ready 1 big sliced onion 1. Prepare 1 tsp black cumin 1. Get 10 pcs green chillies chopped 1. Prepare 100 g yogurt ##### Steps to make Mutton Yakhni pulao: 1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min. 1. When the temp of Yakhni cools down, separate the mutton pieces using a seive. 1. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins. 1. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil. 1. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame. 1. Your mutton Yakhni pulao is ready. Enjoy with salad and raita. So that's going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!