date: 2020-10-07T15:09:10.197Z image: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg author: Vincent Campbell ratingvalue: 4.8 reviewcount: 18175 recipeingredient: - "6 sheets Gyoza dumpling skins" - "1 slice Meltingtype sliced cheese" - "1 slice Ham or bacon" - "1 dash Ketchup" - "1 dash Seasoned salt" - " To taste" - "1 bunch Boiled spinach" recipeinstructions: - "Spread ketchup on the gyoza skins." - "Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top." - "Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges." - "Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat." - "Flip over when lightly browned and cook the other side to finish." - "I rolled some up with blanched spinach and packed them in my bento!" categories: - Recipe tags: - mini - gyoza - skin katakunci: mini gyoza skin nutrition: 293 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mini gyoza skin burritos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Mini Gyoza Skin Burritos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Mini Gyoza Skin Burritos is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mini Gyoza Skin Burritos: 1. Get 6 sheets Gyoza dumpling skins 1. Prepare 1 slice Melting-type sliced cheese 1. Take 1 slice Ham or bacon 1. Make ready 1 dash Ketchup 1. Get 1 dash Seasoned salt 1. Make ready To taste 1. Prepare 1 bunch Boiled spinach ##### Steps to make Mini Gyoza Skin Burritos: 1. Spread ketchup on the gyoza skins. 1. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top. 1. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges. 1. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat. 1. Flip over when lightly browned and cook the other side to finish. 1. I rolled some up with blanched spinach and packed them in my bento! So that is going to wrap it up with this special food mini gyoza skin burritos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!