date: 2020-11-05T10:56:16.506Z image: https://img-global.cpcdn.com/recipes/3e8b1076604135e9/751x532cq70/mutton-pulao-pakistani-style-spice-infused-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e8b1076604135e9/751x532cq70/mutton-pulao-pakistani-style-spice-infused-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e8b1076604135e9/751x532cq70/mutton-pulao-pakistani-style-spice-infused-mutton-pulao-recipe-main-photo.jpg author: Howard Cain ratingvalue: 4.2 reviewcount: 20682 recipeingredient: - "1 kilo Stock Mutton For " - "6 Onions Medium sized  sliced " - "2 - 3 Bay Leaf " - "2 inches Ginger " - "6 cloves Garlic large" - "2 inches Cinnamon " - "1 tbsp Peppercorn " - "12 - 14 Cloves " - "5 Cardamom Black " - "1 tbsp Cumin " - "2 tbsps Seeds Coriandar " - "2 tsps Salt Adjust to taste later" - "5 tbsps Oil " - " Ingredients for Pulao Pilaf" - "2 Cups Basmati Rice 12 kilos" - "1 Onion medium sized chopped " - "1 Green Chili whole" - "1 inch Cinnamon " - "1 tsp Cumin " - "12 Peppercorn " - "2 Cardamom Black " - "6 - 8 Cloves " - "2 1/2 cup - 3 cups Mutton Stock " - "2 tbsps Oil " recipeinstructions: - "Stock Ingredients" - "Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown." - "Add ginger garlic and fry for about a minute till they get a bit of color." - "Add mutton and fry on high heat till it changes color on all sides." - "Add all the spices and fry for a minute or 2." - "Add 6-7 cups of water and salt. Once it comes to a boil lower the heat and cover the pan. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly." - "Once done, let the stock cool. Strain it and separate the meat. Use the stock as per your requirement and save the rest to use for next matar pulao you make. I was using all the cooked meat but the stock was more than what I needed so I froze the rest." - "Ingredients for Making Pulao/Pilaf" - "Wash and soak the rice for atleast an hour before making the pulao." - "Add 2 table spoons of oil in a pan and fry the onions till brown." - "Add all the dry spices and cook for about a minute." - "Add 2 ½ cups of stock along with the meat and let it boil." - "Add 2 whole green chilies. I love the fragrance they add to the rice. You can eliminate it if you wish." - "Drain the rice and add to the hot stock. Let the rice simmer over medium heat for about 5-8 mins. Once 1/4th of the stock is remaining, put the rice on dum/steaming." - "I use a hot griddle over the open flame of electric stove. Seal the pan with aluminum foil and cover tightly with a lid. Add a bit of weight on the top to stop the steam from escaping. Use minimum heat setting/low flame for steaming." - "The rice shoud be done in 10-12 mins. Remove from heat and open the pan carefully as it would have tons of seam inside." - "Mix the rice and fluff them. Let them sit for about 5-7 mins before serving hot." - "This pulao serves well with yogurt raita or mint chutney, coupled with shami kebabs or cutlets." categories: - Recipe tags: - mutton - pulao - katakunci: mutton pulao nutrition: 293 calories recipecuisine: American preptime: "PT33M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mutton pulao - pakistani style spice infused mutton pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton pulao - pakistani style spice infused mutton pulao using 24 ingredients and 18 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao: 1. Make ready 1 kilo Stock Mutton For : - 1. Make ready 6 Onions (Medium sized - sliced) - 1. Get 2 - 3 Bay Leaf - 1. Prepare 2 inches Ginger - 1. Get 6 cloves Garlic - (large) 1. Prepare 2 inches Cinnamon - 1. Prepare 1 tbsp Peppercorn - 1. Prepare 12 - 14 Cloves - 1. Prepare 5 Cardamom Black - 1. Get 1 tbsp Cumin - 1. Make ready 2 tbsps Seeds Coriandar - 1. Prepare 2 tsps Salt - (Adjust to taste later) 1. Make ready 5 tbsps Oil - 1. Prepare Ingredients for Pulao / Pilaf 1. Get 2 Cups Basmati Rice - / 1/2 kilos 1. Make ready 1 Onion (medium sized chopped) - 1. Prepare 1 Green Chili - whole 1. Make ready 1 inch Cinnamon - 1. Make ready 1 tsp Cumin - 1. Make ready 12 Peppercorn - 1. Take 2 Cardamom Black - 1. Get 6 - 8 Cloves - 1. Prepare 2 1/2 cup - 3 cups Mutton Stock - 1. Prepare 2 tbsps Oil - ##### Instructions to make Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao: 1. Stock Ingredients 1. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown. 1. Add ginger garlic and fry for about a minute till they get a bit of color. 1. Add mutton and fry on high heat till it changes color on all sides. 1. Add all the spices and fry for a minute or 2. 1. Add 6-7 cups of water and salt. Once it comes to a boil lower the heat and cover the pan. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly. 1. Once done, let the stock cool. Strain it and separate the meat. Use the stock as per your requirement and save the rest to use for next matar pulao you make. I was using all the cooked meat but the stock was more than what I needed so I froze the rest. 1. Ingredients for Making Pulao/Pilaf 1. Wash and soak the rice for atleast an hour before making the pulao. 1. Add 2 table spoons of oil in a pan and fry the onions till brown. 1. Add all the dry spices and cook for about a minute. 1. Add 2 ½ cups of stock along with the meat and let it boil. 1. Add 2 whole green chilies. I love the fragrance they add to the rice. You can eliminate it if you wish. 1. Drain the rice and add to the hot stock. Let the rice simmer over medium heat for about 5-8 mins. Once 1/4th of the stock is remaining, put the rice on dum/steaming. 1. I use a hot griddle over the open flame of electric stove. Seal the pan with aluminum foil and cover tightly with a lid. Add a bit of weight on the top to stop the steam from escaping. Use minimum heat setting/low flame for steaming. 1. The rice shoud be done in 10-12 mins. Remove from heat and open the pan carefully as it would have tons of seam inside. 1. Mix the rice and fluff them. Let them sit for about 5-7 mins before serving hot. 1. This pulao serves well with yogurt raita or mint chutney, coupled with shami kebabs or cutlets. So that's going to wrap it up with this exceptional food mutton pulao - pakistani style spice infused mutton pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!