date: 2020-08-16T16:04:35.869Z image: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg author: Ola Bradley ratingvalue: 4.9 reviewcount: 36936 recipeingredient: - "10 Brussels sprouts" - "1 bunch Spinach" - "100 grams Penne" - "5 slice Bacon" - "2 Boiled eggs" - "1 can White Sauce" - "100 ml Milk" - "1 Consomme soup stock cube" - "1 Cheese" - "1 Salt and pepper" recipeinstructions: - "Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips." - "Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together." - "Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk." - "Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper." - "Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish." - "Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃." categories: - Recipe tags: - brussels - sprout - and katakunci: brussels sprout and nutrition: 104 calories recipecuisine: American preptime: "PT28M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brussels sprout and spinach gratin. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Brussels Sprout and Spinach Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Brussels Sprout and Spinach Gratin is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Brussels Sprout and Spinach Gratin: 1. Get 10 Brussels sprouts 1. Take 1 bunch Spinach 1. Prepare 100 grams Penne 1. Prepare 5 slice Bacon 1. Make ready 2 Boiled eggs 1. Take 1 can White Sauce 1. Prepare 100 ml Milk 1. Prepare 1 Consomme soup stock cube 1. Get 1 Cheese 1. Take 1 Salt and pepper ##### Steps to make Brussels Sprout and Spinach Gratin: 1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips. 1. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together. 1. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk. 1. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper. 1. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish. 1. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃. So that is going to wrap it up for this exceptional food brussels sprout and spinach gratin recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!