date: 2020-08-10T21:03:49.835Z image: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg author: Martha Rowe ratingvalue: 4.1 reviewcount: 22433 recipeingredient: - "1 kg basmati rice" - "1 kg mutton with bones" - "4 tbsp coriander seeds" - "4 tbsp saunf" - "2 tbsp whole garam masala" - "4 Star anise" - "1 nutmeg" - "2 leaves mace" - "4 whole big garlic pods" - "4 tbsp ginger paste" - "3 whole medium sized onions washed" - "4 tsp Salt" - "4 tbsp white cumin coarsely grind" - "2 tsp whole pepper corn" - "20 small green chillies" - "1 litre water" - "1/2 cup ghee" - "1 tsp black cumin" - "1 tsp whole garam masala" - "1 bay leaf" - "1/2 cup Yogurt" recipeinstructions: - "(Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)" - "4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies" - "Soak 1 kg good quality basmati rice for 20 minutes." - "Mutton with bones 1 kg." - "Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. Add more water if it dries out." - "Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. Squeeze the pods of garlic and onions in a bowl. Discard the peels." - "Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat." - "Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. Cook it like pulao. Put on dum for good 20 minutes." categories: - Recipe tags: - pulao katakunci: pulao nutrition: 229 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pulao is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pulao is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook pulao using 21 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Pulao: 1. Take 1 kg basmati rice 1. Prepare 1 kg mutton with bones 1. Prepare 4 tbsp coriander seeds 1. Get 4 tbsp saunf 1. Prepare 2 tbsp whole garam masala 1. Get 4 Star anise 1. Get 1 nutmeg 1. Take 2 leaves mace 1. Make ready 4 whole big garlic pods 1. Take 4 tbsp ginger paste 1. Take 3 whole medium sized onions washed 1. Take 4 tsp Salt 1. Make ready 4 tbsp white cumin coarsely grind 1. Prepare 2 tsp whole pepper corn 1. Prepare 20 small green chillies 1. Make ready 1 litre water 1. Get 1/2 cup ghee 1. Take 1 tsp black cumin 1. Take 1 tsp whole garam masala 1. Prepare 1 bay leaf 1. Make ready 1/2 cup Yogurt ##### Instructions to make Pulao: 1. (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.) 1. 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp - Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies 1. Soak 1 kg good quality basmati rice for 20 minutes. 1. Mutton with bones 1 kg. 1. Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. - Add more water if it dries out. 1. Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. - Squeeze the pods of garlic and onions in a bowl. Discard the peels. 1. Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat. 1. Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. - Cook it like pulao. Put on dum for good 20 minutes. So that is going to wrap it up for this exceptional food pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!