Pulao.
You can have Pulao using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pulao
- Prepare 1 kg of basmati rice.
- You need 1 kg of mutton with bones.
- Prepare 4 tbsp of coriander seeds.
- You need 4 tbsp of saunf.
- It's 2 tbsp of whole garam masala.
- It's 4 of Star anise.
- It's 1 of nutmeg.
- Prepare 2 leaves of mace.
- Prepare 4 of whole big garlic pods.
- You need 4 tbsp of ginger paste.
- Prepare 3 of whole medium sized onions washed.
- Prepare 4 tsp of Salt.
- You need 4 tbsp of white cumin coarsely grind.
- You need 2 tsp of whole pepper corn.
- Prepare 20 of small green chillies.
- You need 1 litre of water.
- It's 1/2 cup of ghee.
- It's 1 tsp of black cumin.
- You need 1 tsp of whole garam masala.
- It's 1 of bay leaf.
- It's 1/2 cup of Yogurt.
Pulao instructions
- (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.).
- 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies.
- Soak 1 kg good quality basmati rice for 20 minutes..
- Mutton with bones 1 kg..
- Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. Add more water if it dries out..
- Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. Squeeze the pods of garlic and onions in a bowl. Discard the peels..
- Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat..
- Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. Cook it like pulao. Put on dum for good 20 minutes..
