date: 2020-11-05T08:04:53.129Z image: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg author: Bertie Rowe ratingvalue: 4.7 reviewcount: 37602 recipeingredient: - "2 cups milk" - "3 tablespoons sugar" - "2 tablespoons corn starch" - "1 tablespoons orange blossom water or 12 tsp rose water" recipeinstructions: - "1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch." - "2- Mix with a wooden spoon until all the lumps are dissolved." - "3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter." - "4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water." - "5- Continue cooking the mixture for another 2-3 minutes." - "6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!" categories: - Recipe tags: - muhlabia - milk - pudding katakunci: muhlabia milk pudding nutrition: 146 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, muhlabia (milk pudding) مهلبية. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Muhlabia (milk pudding) مهلبية is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Muhlabia (milk pudding) مهلبية is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Muhlabia (milk pudding) مهلبية: 1. Prepare 2 cups milk 1. Prepare 3 tablespoons sugar 1. Prepare 2 tablespoons corn starch 1. Make ready 1 tablespoons orange blossom water (or 1/2 tsp rose water) ##### Instructions to make Muhlabia (milk pudding) مهلبية: 1. 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch. 1. 2- Mix with a wooden spoon until all the lumps are dissolved. 1. 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter. 1. 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water. 1. 5- Continue cooking the mixture for another 2-3 minutes. 1. 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy! So that is going to wrap this up for this exceptional food muhlabia (milk pudding) مهلبية recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!