Muhlabia (milk pudding) مهلبية.
You can have Muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Muhlabia (milk pudding) مهلبية
- Prepare 2 cups of milk.
- Prepare 3 tablespoons of sugar.
- It's 2 tablespoons of corn starch.
- Prepare 1 tablespoons of orange blossom water (or 1/2 tsp rose water).
Muhlabia (milk pudding) مهلبية step by step
- 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch..
- 2- Mix with a wooden spoon until all the lumps are dissolved..
- 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter..
- 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water..
- 5- Continue cooking the mixture for another 2-3 minutes..
- 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!.
