date: 2020-11-23T14:16:56.978Z image: https://img-global.cpcdn.com/recipes/5716638933450752/751x532cq70/monkfish-salmon-and-shrimp-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5716638933450752/751x532cq70/monkfish-salmon-and-shrimp-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5716638933450752/751x532cq70/monkfish-salmon-and-shrimp-kebabs-recipe-main-photo.jpg author: Bessie Richards ratingvalue: 4.9 reviewcount: 2317 recipeingredient: - "3 salmon tenderloins choped into 8 cubes" - "8 monkfish cubes" - "8 shrimps" - "1 peeled orange divided into 4 pieces" - " orange zest and juice" - "4 tbsp olive oil" - "12 bay leaves" - " salt" - "4 skewers" recipeinstructions: - "Chop the salmon and monkfish into cubes." - "Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish." - "Sprinkle with salt and stir them well together." - "Let it marinate for at least 30 minutes." - "Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces." - "Grill the kebabs approximately 10 minutes each side at 180°C." - "Brush the kebabs with the marinade juice." categories: - Recipe tags: - monkfish - salmon - and katakunci: monkfish salmon and nutrition: 262 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Monkfish, Salmon and Shrimp Kebabs is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Monkfish, Salmon and Shrimp Kebabs is something that I've loved my whole life. They're nice and they look fantastic. Kebabs are the perfect dish to prepare in the summer. You cook them on the grill, eliminating the need to stand over the hot stove in the heat. These kebabs are made with a combination of shrimp and monkfish that are cooked with an alternating mix of red bell peppers, green bell peppers, and onions. Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa. To begin with this recipe, we have to first prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs: 1. Prepare 3 salmon tenderloins choped into 8 cubes 1. Make ready 8 monkfish cubes 1. Prepare 8 shrimps 1. Make ready 1 peeled orange divided into 4 pieces 1. Prepare orange zest and juice 1. Make ready 4 tbsp olive oil 1. Take 12 bay leaves 1. Get salt 1. Prepare 4 skewers Seasoned with fresh herbs, lemon, and spices and grilled to How To Make Salmon Kebabs. Monkfish Kebabs - Include these kebabs into your usual BBQ fare and you won't be disappointed. Portuguese Monkfish with Rice and Shrimp, also known as Arroz de Tamboril com Gambas, is The salmon is cooked in a honey garlic sauce that is so flavorful! How to cook salmon in the oven plus. ##### Instructions to make Monkfish, Salmon and Shrimp Kebabs: 1. Chop the salmon and monkfish into cubes. 1. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish. 1. Sprinkle with salt and stir them well together. 1. Let it marinate for at least 30 minutes. 1. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces. 1. Grill the kebabs approximately 10 minutes each side at 180°C. 1. Brush the kebabs with the marinade juice. Portuguese Monkfish with Rice and Shrimp, also known as Arroz de Tamboril com Gambas, is The salmon is cooked in a honey garlic sauce that is so flavorful! How to cook salmon in the oven plus. Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. So that is going to wrap it up for this special food monkfish, salmon and shrimp kebabs recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!