date: 2020-11-16T23:13:13.724Z image: https://img-global.cpcdn.com/recipes/e67660456d82054c/751x532cq70/pastichio-au-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e67660456d82054c/751x532cq70/pastichio-au-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e67660456d82054c/751x532cq70/pastichio-au-gratin-recipe-main-photo.jpg author: Glenn Gardner ratingvalue: 4 reviewcount: 34912 recipeingredient: - "1 package Turbular Pasta medium size" - "2 Eggs" - "2 cups Ham chopped" - "1 cup Bacon optional" - "1 1/2 cup Baby Carrots" - "1 1/2 cup Peas" - "1/2 cup boiled Pasta water" - "2 teaspoons Cinnamon" - " Salt" - " Pepper" - " Bechamel Sauce" - "4 cups Milk" - "5 tablespoons All Purpose Flour" - "4 tablespoons Cooking Butter" - " Salt" - "1 Egg" - " Nutmeg optional" recipeinstructions: - "Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously." - "By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting." - "" categories: - Recipe tags: - pastichio - au - gratin katakunci: pastichio au gratin nutrition: 265 calories recipecuisine: American preptime: "PT32M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pastichio au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Pastichio Au Gratin is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pastichio Au Gratin is something that I've loved my entire life. See recipes for Pastichio Au Gratin, Savory Pastichio too. A different version of the Classic Pastichio recipe, no ground beef is added. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter Potatoes au Gratin (Dauphinoise). To get started with this particular recipe, we must prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pastichio Au Gratin: 1. Get 1 package Turbular Pasta medium size 1. Prepare 2 Eggs 1. Prepare 2 cups Ham chopped 1. Make ready 1 cup Bacon (optional) 1. Make ready 1 1/2 cup Baby Carrots 1. Make ready 1 1/2 cup Peas 1. Get 1/2 cup boiled Pasta water 1. Take 2 teaspoons Cinnamon 1. Make ready Salt 1. Take Pepper 1. Make ready Bechamel Sauce: 1. Get 4 cups Milk 1. Take 5 tablespoons All Purpose Flour 1. Get 4 tablespoons Cooking Butter 1. Prepare Salt 1. Prepare 1 Egg 1. Take Nutmeg (optional) Flavor is just right, and it's very firm when I cut it. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. ##### Steps to make Pastichio Au Gratin: 1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously. 1. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting. 1. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. What Does "Au Gratin" Mean, Anyway? Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked. You can make a vegan potatoes au gratin with this dairy-free recipe. So that is going to wrap it up with this special food pastichio au gratin recipe. 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