date: 2020-12-20T12:03:56.050Z image: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Ricky Howard ratingvalue: 4.4 reviewcount: 41627 recipeingredient: - "1 Corned Beef brisket with the spice packet" - "1 (12 oz) Guinness black lager beer" - "2.5 cups Water" - "1 Onion sliced" - "6 Garlic cloves smashed" - " Creole mustard" - "3 Tblsp butter" - " Carrots" - " Red potatoes small" - " Green Cabbage sliced" - " Thyme" - " Bayleaves" - " Whole grain mustard dipping sauce optional" recipeinstructions: - "Place the onion, garlic, and butter in the pot" - "Place your brisket (fat side down) on top of that with the lifting handles" - "Rub Creole mustard all over the top of brisket and add the spice packet" - "Next pour your beer and water in the sides (I only had Coors light)" - "Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)" - "Once the brisket is done lift it out of the pot to rest and cover with foil" - "Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes" - "When that is done serve together with the brisket and ENJOY 😊😋" - "Don't forget to cut against the grain !!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 229 calories recipecuisine: American preptime: "PT34M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Corned Beef and Cabbage is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Corned Beef and Cabbage is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Corned Beef and Cabbage: 1. Take 1 Corned Beef brisket (with the spice packet) 1. Make ready 1 (12 oz) Guinness black lager beer 1. Prepare 2.5 cups Water 1. Take 1 Onion sliced 1. Take 6 Garlic cloves smashed 1. Take Creole mustard 1. Take 3 Tblsp butter 1. Get Carrots 1. Take Red potatoes (small) 1. Make ready Green Cabbage sliced 1. Make ready Thyme 1. Take Bayleaves 1. Make ready Whole grain mustard dipping sauce (optional) ##### Steps to make Corned Beef and Cabbage: 1. Place the onion, garlic, and butter in the pot 1. Place your brisket (fat side down) on top of that with the lifting handles 1. Rub Creole mustard all over the top of brisket and add the spice packet 1. Next pour your beer and water in the sides (I only had Coors light) 1. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket) 1. Once the brisket is done lift it out of the pot to rest and cover with foil 1. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes 1. When that is done serve together with the brisket and ENJOY 😊😋 1. Don't forget to cut against the grain !! So that's going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!