date: 2020-07-13T19:55:46.136Z image: https://img-global.cpcdn.com/recipes/805b0f7742a81d48/751x532cq70/pulao-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/805b0f7742a81d48/751x532cq70/pulao-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/805b0f7742a81d48/751x532cq70/pulao-biryani-recipe-main-photo.jpg author: Mina Dennis ratingvalue: 4.9 reviewcount: 16311 recipeingredient: - "1 kg rice" - "1/2 kg Mutton" - "6-7 timater" - "3 piyaz" - "2 tsp lehsanadrAk paste" - "10-12 Hari mirch" - "1 banch Hara dhaniya" - "1 banch podina" - "6-7 aloo bhukara" - "3 tbsp qorma masla" - " Yakhani" - "3 tbsp Sabit dhaniya" - "2 tbsp sonf" - "2 Bari elaichi" - "7-8 sabit Kali mirch" - "1 Cinnamon stick" - "2-3 pulao pata" - "1 piyaz" - "3 tbsp lehsanadrak" recipeinstructions: - "Sab se phely yakhani taiyar Kar Lein. mutton or yakhani ke sab ingredients Dal ke pakne dein jab tak ghost gal na jay.yakhani taiyar hy yakhani ko Chan Lein ghost Alag Kar lein" - "Piyaz ko cut Kar ke brown Kar lein than adrak, Lehsan paste dalein fry karin 1 minutes" - "Ghost Dal ke 1 minutes fry Karin than timater dalein" - "Than hara dhaniya,Hari mirch,dopina,3 tbsp qorma masla,aloo bukhara,salt Dal ke bhone" - "Ab yakhani dal dein or jab boil a jay to chawal Dal dein" - "Jab Pani khatm ho jay to dum per Rakh dein" - "Mazedar pulao biryani taiyar hy raita ke sath serve karin" categories: - Recipe tags: - pulao - biryani katakunci: pulao biryani nutrition: 169 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pulao biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou Written Recipe. Sharing special 'pulao biryani' recipe for foodies. Pulao Biryani Recipe - If you are true biryani and pulao lover then this recipe is for you because it will give you the combinational taste of pulao and. Pulao biryani is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pulao biryani is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can have pulao biryani using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Pulao biryani: 1. Get 1 kg rice 1. Get 1/2 kg Mutton 1. Make ready 6-7 timater 1. Take 3 piyaz 1. Take 2 tsp lehsan,adrAk paste 1. Take 10-12 Hari mirch 1. Get 1 banch Hara dhaniya 1. Take 1 banch podina 1. Get 6-7 aloo bhukara 1. Make ready 3 tbsp qorma masla 1. Prepare Yakhani 1. Get 3 tbsp Sabit dhaniya 1. Get 2 tbsp sonf 1. Take 2 Bari elaichi 1. Get 7-8 sabit Kali mirch 1. Get 1 Cinnamon stick 1. Get 2-3 pulao pata 1. Prepare 1 piyaz 1. Take 3 tbsp lehsan,adrak Both pulao and biryani are rice-based dishes made The way each is eaten is also dissimilar. While pulao is typically served as a side-dish or a part meal. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. ##### Steps to make Pulao biryani: 1. Sab se phely yakhani taiyar Kar Lein. mutton or yakhani ke sab ingredients Dal ke pakne dein jab tak ghost gal na jay.yakhani taiyar hy yakhani ko Chan Lein ghost Alag Kar lein 1. Piyaz ko cut Kar ke brown Kar lein than adrak, Lehsan paste dalein fry karin 1 minutes 1. Ghost Dal ke 1 minutes fry Karin than timater dalein 1. Than hara dhaniya,Hari mirch,dopina,3 tbsp qorma masla,aloo bukhara,salt Dal ke bhone 1. Ab yakhani dal dein or jab boil a jay to chawal Dal dein 1. Jab Pani khatm ho jay to dum per Rakh dein 1. Mazedar pulao biryani taiyar hy raita ke sath serve karin The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. Breaking the Myth: Veg Biryani vs Pulao. While both are rice dishes, calling each recipe synonymously with the other. Pulao is a dish in which we cook the meat/vegetables along with the rice. So that is going to wrap this up for this exceptional food pulao biryani recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!