date: 2020-09-27T19:56:14.731Z image: https://img-global.cpcdn.com/recipes/f57eaa00558e8279/751x532cq70/kabli-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f57eaa00558e8279/751x532cq70/kabli-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f57eaa00558e8279/751x532cq70/kabli-pulao-recipe-main-photo.jpg author: Gavin Simon ratingvalue: 4.4 reviewcount: 49581 recipeingredient: - "1 kg Mutton" - "1 kg Rice" - "0.5 kg Carrot" - "0.25 kg Raisins" - "1 cup Oil" - " Onion 1 chopped" - "1 tbsp Sugar" - " Salt as required" - " Spice mixture" - "2 tbsp Green Cardamom" - "2 tbsp Black cardamom" - "2 tbsp Cinnamon" - "2 tbsp Black cumin seeds" recipeinstructions: - "Mix all spices in heading of spice mixture and grind well." - "Fry carrots in oil.add sugar in it and saute it.set aside." - "Fry resins and set aside" - "Fry onion in oil and add mutton salt and spice mixture. Fry it well and add water cook for about 1 hr.until motton will be cooked." - "Remove meat from broth.and add rice(previously soaked).and cook" - "Before steam add mutton, carrots and resins and cover it for 15min" - "Now mix the rice and serve hot" categories: - Recipe tags: - kabli - pulao katakunci: kabli pulao nutrition: 210 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kabli pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Kabli pulao is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Kabli pulao is something which I have loved my whole life. They're fine and they look fantastic. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker. To get started with this recipe, we must first prepare a few ingredients. You can cook kabli pulao using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Kabli pulao: 1. Make ready 1 kg Mutton 1. Take 1 kg Rice 1. Prepare 0.5 kg Carrot 1. Make ready 0.25 kg Raisins 1. Get 1 cup Oil 1. Prepare Onion 1 chopped 1. Prepare 1 tbsp Sugar 1. Prepare Salt as required 1. Get Spice mixture 1. Make ready 2 tbsp Green Cardamom 1. Take 2 tbsp Black cardamom 1. Get 2 tbsp Cinnamon 1. Prepare 2 tbsp Black cumin seeds Aromatic basmati Rice With Carrots, Raisins, Spices and meat. Kabli (Afghani) Pulao recipe by maham at. Kabuli Pulao Recipe, How To Make Kabuli Pulao Recipe. The delicate and healthier dish with excellent flavors of spices is unique option of rice to try Kabuli pulao is special occasion food in Afghanistan. ##### Instructions to make Kabli pulao: 1. Mix all spices in heading of spice mixture and grind well. 1. Fry carrots in oil.add sugar in it and saute it.set aside. 1. Fry resins and set aside 1. Fry onion in oil and add mutton salt and spice mixture. Fry it well and add water cook for about 1 hr.until motton will be cooked. 1. Remove meat from broth.and add rice(previously soaked).and cook 1. Before steam add mutton, carrots and resins and cover it for 15min 1. Now mix the rice and serve hot Kabuli Pulao Recipe, How To Make Kabuli Pulao Recipe. The delicate and healthier dish with excellent flavors of spices is unique option of rice to try Kabuli pulao is special occasion food in Afghanistan. Hatifa shares a recipe for Kabli Pulao handed down to her by her mother. This dish is a complete meal in and of itself - tender beef piled between layers of sugar sweetened rice and topped with a fragrant. Kabli Pulao is a sign of Afghan culture. So that is going to wrap it up for this special food kabli pulao recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!