Simple Way to Make Any-night-of-the-week Afgani Pulao

Afgani Pulao.

You can cook Afgani Pulao using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Afgani Pulao

1. It's 500 gm of Mutton.
2. It's 1 tbsp of Ginger paste.
3. It's 1 tbsp of Garlic paste.
4. You need 2 tbsp of Whole spice.
5. It's of Cumin, clove, black pepper,green cardamon,black Cardamon,seven.
6. You need sticks of Star, cinnamon.
7. You need 3 tbsp of Salt.
8. You need 1 tbsp of Black pepper crush.
9. Prepare 1 kg of Rice.
10. Prepare 8-12 of Almonds.
11. You need 15-18 of Raisin.
12. Prepare 8-10 of Cashews But.
13. You need 1 cup of Oil.
14. Prepare of Onions (slices)2cups.
15. It's 7-8 tbsp of Brown sugar.
16. It's 1 cup of Carrots julienne.
17. You need 2 tbsp of Corindar.

Afgani Pulao instructions

1. In pots add oil and onion sliced fry until light brown add mutton and saute little.
2. Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender.
3. Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside.
4. Take a separate pau add sugar and on low flame add stock and mix it.
5. In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon.
6. In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside.
7. Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds.