date: 2020-12-13T13:08:19.638Z image: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg author: Harriett Graham ratingvalue: 4 reviewcount: 9744 recipeingredient: - "500 gm Mutton" - "1 tbsp Ginger paste" - "1 tbsp Garlic paste" - "2 tbsp Whole spice" - " Cumin clove black peppergreen cardamonblack Cardamonseven" - "sticks Star cinnamon" - "3 tbsp Salt" - "1 tbsp Black pepper crush" - "1 kg Rice" - "8-12 Almonds" - "15-18 Raisin" - "8-10 Cashews But" - "1 cup Oil" - " Onions slices2cups" - "7-8 tbsp Brown sugar" - "1 cup Carrots julienne" - "2 tbsp Corindar" recipeinstructions: - "In pots add oil and onion sliced fry until light brown add mutton and saute little" - "Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender" - "Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside" - "Take a separate pau add sugar and on low flame add stock and mix it" - "In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon" - "In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside" - "Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds" categories: - Recipe tags: - afgani - pulao katakunci: afgani pulao nutrition: 247 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, afgani pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Afgani Pulao is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Afgani Pulao is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have afgani pulao using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Afgani Pulao: 1. Get 500 gm Mutton 1. Get 1 tbsp Ginger paste 1. Get 1 tbsp Garlic paste 1. Take 2 tbsp Whole spice 1. Get Cumin, clove, black pepper,green cardamon,black Cardamon,seven 1. Make ready sticks Star, cinnamon 1. Take 3 tbsp Salt 1. Make ready 1 tbsp Black pepper crush 1. Take 1 kg Rice 1. Get 8-12 Almonds 1. Make ready 15-18 Raisin 1. Take 8-10 Cashews But 1. Take 1 cup Oil 1. Take Onions (slices)2cups 1. Make ready 7-8 tbsp Brown sugar 1. Take 1 cup Carrots julienne 1. Get 2 tbsp Corindar ##### Steps to make Afgani Pulao: 1. In pots add oil and onion sliced fry until light brown add mutton and saute little 1. Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender 1. Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside 1. Take a separate pau add sugar and on low flame add stock and mix it 1. In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon 1. In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside 1. Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds So that is going to wrap this up with this special food afgani pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!