Recipe of Super Quick Homemade Layered creamy garden salad

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date: 2020-11-03T21:22:17.925Z image: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg author: Elva Rose ratingvalue: 4.4 reviewcount: 27912 recipeingredient: - "1/2 Lettuce" - "250 grams Frozen baby peas" - "2 Hard boiled eggs" - "250 grams Mushrooms" - "125 grams Cheese" - "250 ml Mayonnaise" - "2 tsp French mustard" - "2 tbsp Sour cream" - "1 tbsp Lemon juice" - "6 Shallots sliced" - "2 Tomatoes" - "5 Rashers of bacon" - "2 tbsp Chopped parsley" recipeinstructions: - "Shred lettuce coarsely, place in salad bowl" - "Sprinkle uncooked frozen baby peas over lettuce" - "Push eggs through sieve and combine with finely sliced mushrooms & spread over peas" - "Sprinkle grated cheese over eggs and mushrooms" - "Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese" - "Cover and refrigerate for 4 hours or overnight" - "Chop bacon finely, fry in pan until crisp" - "Top with tomato wedges, bacon & parsley" - "ENJOY!" categories: - Recipe tags: - layered - creamy - garden katakunci: layered creamy garden nutrition: 205 calories recipecuisine: American preptime: "PT34M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch --- ![Layered creamy garden salad](https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, layered creamy garden salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Layered creamy garden salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Layered creamy garden salad is something which I have loved my entire life. They are nice and they look wonderful. This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving. Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Layered creamy garden salad: 1. Get 1/2 Lettuce 1. Prepare 250 grams Frozen baby peas 1. Take 2 Hard boiled eggs 1. Get 250 grams Mushrooms 1. Take 125 grams Cheese 1. Make ready 250 ml Mayonnaise 1. Take 2 tsp French mustard 1. Take 2 tbsp Sour cream 1. Make ready 1 tbsp Lemon juice 1. Get 6 Shallots (sliced) 1. Take 2 Tomatoes 1. Take 5 Rashers of bacon 1. Prepare 2 tbsp Chopped parsley Layer lettuce, beans, zucchini, tomato and onion in serving plates. Rich, creamy goat cheese makes this special occasion salad evoke a trip to an intimate French bistro. It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing! ##### Instructions to make Layered creamy garden salad: 1. Shred lettuce coarsely, place in salad bowl 1. Sprinkle uncooked frozen baby peas over lettuce 1. Push eggs through sieve and combine with finely sliced mushrooms & spread over peas 1. Sprinkle grated cheese over eggs and mushrooms 1. Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese 1. Cover and refrigerate for 4 hours or overnight 1. Chop bacon finely, fry in pan until crisp 1. Top with tomato wedges, bacon & parsley 1. ENJOY! It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing! MORE+ LESS This delicious and refreshing garden salad recipe is made with lettuce, tomato, onion and avocado with a lime cilantro dressing. If my kitchen was a restaurant this simple garden salad would be the house salad. Stir together this easy molded cream cheese and gelatin salad in minutes and let it chill. So that is going to wrap it up for this exceptional food layered creamy garden salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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