Kabuli Pulao Recipe.
You can cook Kabuli Pulao Recipe using 19 ingredients and 14 steps. Here is how you cook it.
Ingredients of Kabuli Pulao Recipe
- It's 1 kg of sela rice.
- You need 2 kg of mutton meat with bones.
- Prepare of Ingredients for boiling meat.
- It's 3 of star anise.
- Prepare 5 of black pepper corn.
- Prepare 1 tsp of coriander seeds.
- Prepare 1 tsp of cumin seeds.
- You need 3 of small cinnamon stick.
- You need 2 of bay leaves (tez pat).
- It's 4 of Black cardamom.
- You need 2 tsp of salt.
- It's 1-1/2 liter of water.
- You need of Ingredients for cooking.
- It's 1/2 cup of oil.
- Prepare 2 of big/large size onion.
- You need 1 tbsp of ginger garlic paste.
- You need 2 tsp of crushed coriander.
- You need 1 tsp of cumin powder.
- It's to taste of Salt.
Kabuli Pulao Recipe instructions
- First of all wash rice, then soak it in water for one hour..
- Wash meat and put in a pressure cooker. Add 2 liter water..
- Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker..
- Add water, cover it and cook it for 40 minutes..
- After 40 minutes let it on room temperature and then open it and check meat..
- Now take out meat and put in a plate or bowl. Also take out the spices clothe..
- In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent..
- Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil..
- Add soaked rice, stir it and cover for 3-5 minutes..
- Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water..
- Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame..
- Now in a plate first put meat bone, put rice over it. Then garnish with raisin..
- You can also add gajer but in my village it was not available that's y didn't use it..
- Now delicious Polao is ready to serve 😋..
