date: 2020-09-06T10:09:13.220Z image: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg author: Cora Swanson ratingvalue: 4.3 reviewcount: 8398 recipeingredient: - "1/2 cup Oil" - " Onions 1 medium sliced" - "500 gm Mutton" - "2 tbsp Garlic paste" - "4-5 cup Water" - " Salt 2 tsp or to taste" - "2-3 tbs Sugar" - " Mutton stock" - "1/2 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - "3 tbs Oil" - " Onion" - " Boiled mutton" - "2 tsp Oil" - "1 cup Carrots julienne" - "2 tsp Sugar" - "1/4 cup Black raisins" - " Assembling" - " Parboiled rice with 1 tsp salt 600 gms" - " Mutton stock" - "1 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - " Mutton" - " Carrots raisins" recipeinstructions: - "In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color." - "Now add water and salt,cook until water is reduced to half and meat is tender. Separate meat from stock and set aside." - "Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it" - "Add whole spice powder,green cardamon powder,mix well and set aside. In a wok,add oil and onion,fry until light brown." - "Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it." - "Add sugar and saute until sugar melts.Add black raisins,mix and set aside." - "For assembling: In pot, add parboiled rice, spread them and drizzle mutton stock. Add green cardamom powder, whole spice powder and fried mutton." - "Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds" categories: - Recipe tags: - afghani - pulao katakunci: afghani pulao nutrition: 212 calories recipecuisine: American preptime: "PT28M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, afghani pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Afghani Pulao is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Afghani Pulao is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have afghani pulao using 24 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Afghani Pulao: 1. Take 1/2 cup Oil 1. Get Onions 1 medium sliced 1. Prepare 500 gm Mutton 1. Get 2 tbsp Garlic paste 1. Prepare 4-5 cup Water 1. Prepare Salt 2 & ½ tsp or to taste 1. Get 2-3 tbs Sugar 1. Make ready Mutton stock 1. Make ready 1/2 tsp Green cardamom powder 1. Take 1/2 tsp Whole spice powder 1. Prepare 3 tbs Oil 1. Take Onion 1. Get Boiled mutton 1. Prepare 2 tsp Oil 1. Prepare 1 cup Carrots julienne 1. Take 2 tsp Sugar 1. Make ready 1/4 cup Black raisins 1. Prepare Assembling: 1. Make ready Parboiled rice (with 1 tsp salt) 600 gms 1. Get Mutton stock 1. Get 1 tsp Green cardamom powder 1. Prepare 1/2 tsp Whole spice powder 1. Prepare Mutton 1. Make ready Carrots & raisins ##### Instructions to make Afghani Pulao: 1. In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color. 1. Now add water and salt,cook until water is reduced to half and meat is tender. - Separate meat from stock and set aside. 1. Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. - Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it 1. Add whole spice powder,green cardamon powder,mix well and set aside. - In a wok,add oil and onion,fry until light brown. 1. Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it. 1. Add sugar and saute until sugar melts.Add black raisins,mix and set aside. 1. For assembling: - In pot, add parboiled rice, spread them and drizzle mutton stock. - Add green cardamom powder, whole spice powder and fried mutton. 1. Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds So that is going to wrap it up with this exceptional food afghani pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!